{"title":"天然通风多工房条件下樱桃番茄对不同镁含量的响应","authors":"C. Bishnoi","doi":"10.37855/JAH.2020.V22I03.43","DOIUrl":null,"url":null,"abstract":"The quality of agricultural production and their modulation by fertilizer application has increasingly received attention. However, the importance of magnesium (Mg) as an essential plant nutrient is well established, but its application has not been studied extensively specially in cherry tomato. The experiment was carried out during two successive seasons of 2018 and 2019 in polyhouse under ventilated condition to evaluate the effect of different Mg levels on growth, yield and fruit quality of cherry tomato grown under drip irrigation system. Foliar application of magnesium sulphate was done at three levels (0.2, 0.3 and 0.4 %) on three cultivars viz., Punjab Red Cherry, Punjab Kesar Cherry and Punjab Sona Cherry during vegetative stage at different time interval (at the first fortnight of January, February and March). The vegetative growth, yield and important quality traits of different cherry tomato cultivars, including TSS, titratable acidity were determined. Punjab Kesar Cherry cultivar showed 19 % higher total soluble solids (TSS) than Punjab Sona Cherry and 10 % higher than Punjab Red Cherry and also showed titrable acidity 20 and 9 % higher than the cultivar Punjab Red Cherry and Punjab Sona Cherry, respectively. The TSS and titratable acidity in tomato fruits increased with Mg application rates. A significantly higher yield was recorded with Punjab Sona Cherry (6.96 kg/m2) as compared to Punjab Red Cherry (5.63 kg/m2) and followed by Punjab Kesar Cherry (5.29 kg/m2) with the foliar application of 0.4 % magnesium sulphate.","PeriodicalId":39205,"journal":{"name":"Journal of Applied Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Response of cherry tomato (Lycopersicon esculentum var. cerasiforme) to different magnesium levels under naturally ventilated polyhouse\",\"authors\":\"C. Bishnoi\",\"doi\":\"10.37855/JAH.2020.V22I03.43\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The quality of agricultural production and their modulation by fertilizer application has increasingly received attention. However, the importance of magnesium (Mg) as an essential plant nutrient is well established, but its application has not been studied extensively specially in cherry tomato. The experiment was carried out during two successive seasons of 2018 and 2019 in polyhouse under ventilated condition to evaluate the effect of different Mg levels on growth, yield and fruit quality of cherry tomato grown under drip irrigation system. Foliar application of magnesium sulphate was done at three levels (0.2, 0.3 and 0.4 %) on three cultivars viz., Punjab Red Cherry, Punjab Kesar Cherry and Punjab Sona Cherry during vegetative stage at different time interval (at the first fortnight of January, February and March). The vegetative growth, yield and important quality traits of different cherry tomato cultivars, including TSS, titratable acidity were determined. Punjab Kesar Cherry cultivar showed 19 % higher total soluble solids (TSS) than Punjab Sona Cherry and 10 % higher than Punjab Red Cherry and also showed titrable acidity 20 and 9 % higher than the cultivar Punjab Red Cherry and Punjab Sona Cherry, respectively. The TSS and titratable acidity in tomato fruits increased with Mg application rates. A significantly higher yield was recorded with Punjab Sona Cherry (6.96 kg/m2) as compared to Punjab Red Cherry (5.63 kg/m2) and followed by Punjab Kesar Cherry (5.29 kg/m2) with the foliar application of 0.4 % magnesium sulphate.\",\"PeriodicalId\":39205,\"journal\":{\"name\":\"Journal of Applied Horticulture\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Applied Horticulture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37855/JAH.2020.V22I03.43\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37855/JAH.2020.V22I03.43","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
Response of cherry tomato (Lycopersicon esculentum var. cerasiforme) to different magnesium levels under naturally ventilated polyhouse
The quality of agricultural production and their modulation by fertilizer application has increasingly received attention. However, the importance of magnesium (Mg) as an essential plant nutrient is well established, but its application has not been studied extensively specially in cherry tomato. The experiment was carried out during two successive seasons of 2018 and 2019 in polyhouse under ventilated condition to evaluate the effect of different Mg levels on growth, yield and fruit quality of cherry tomato grown under drip irrigation system. Foliar application of magnesium sulphate was done at three levels (0.2, 0.3 and 0.4 %) on three cultivars viz., Punjab Red Cherry, Punjab Kesar Cherry and Punjab Sona Cherry during vegetative stage at different time interval (at the first fortnight of January, February and March). The vegetative growth, yield and important quality traits of different cherry tomato cultivars, including TSS, titratable acidity were determined. Punjab Kesar Cherry cultivar showed 19 % higher total soluble solids (TSS) than Punjab Sona Cherry and 10 % higher than Punjab Red Cherry and also showed titrable acidity 20 and 9 % higher than the cultivar Punjab Red Cherry and Punjab Sona Cherry, respectively. The TSS and titratable acidity in tomato fruits increased with Mg application rates. A significantly higher yield was recorded with Punjab Sona Cherry (6.96 kg/m2) as compared to Punjab Red Cherry (5.63 kg/m2) and followed by Punjab Kesar Cherry (5.29 kg/m2) with the foliar application of 0.4 % magnesium sulphate.
期刊介绍:
The Journal of Applied Horticulture (JAH) is an official publication of the Society for the Advancement of Horticulture, founded in 1999. JAH is a triannual publication, publishes papers of original work (or results), & rapid communications and reviews on all aspects of Horticultural Science which can contribute to fundamental and applied research on horticultural plants and their related products. The essential contents of manuscripts must not have been published in other refereed publications. Submission of a manuscript to the Journal implies no concurrent submission elsewhere.