淀粉纳米颗粒与壳聚糖可食性薄膜的制备与表征

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2021-02-05 DOI:10.1680/JBIBN.20.00010

R. Kartika, SondariDewi, Setiasih, GhozaliMuhammad, TriwulandariEvi, SamporaYulianti, SeptevaniAthanasia Amanda, KusumaningrumWida Banar, FalahFaizatul, AkbarFazhar, SeptiyantiMelati, YuwonoSuripto Dwi

引用次数: 3

摘要

本研究旨在研究淀粉纳米颗粒(snp)与壳聚糖生物复合材料制备的可食用薄膜的性能。制备了浓度为1.5、2.0和3....的壳聚糖

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Preparation and Characterization of Edible Films from Starch Nanoparticles and Chitosan

This study aimed to investigate the properties of edible films derived from the biocomposites of starch nanoparticles (SNPs) and chitosan. Chitosan was prepared in concentrations of 1.5, 2.0 and 3....

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.