墨西哥东南部牛奶卫生、物理化学和微生物质量的比较研究

Pub Date : 2021-05-02 DOI:10.21897/RMVZ.2106

J. A. Peralta-Torres, Maloy Hernández-Hernández, Nery López-Segovia, Xavier Miguel Boldo-León, Luis Fernando Trujillo-Castillo, L. Quiñonez-Díaz, D. Betancur-Ancona, Jorge Luis Ble Castillo, Viridiana Olvera Hernández

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摘要

目标。评估在塔巴斯科州一个家庭马厩和三个公共市场生产的待售牛奶的卫生、物理化学和微生物质量。材料和方法。根据猪场、设施、挤奶工艺、清洗消毒等基本情况，确定猪场卫生质量。测定了其理化品质

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Estudio comparativo de calidad higiénico-sanitaria, fisicoquímica y microbiológica de leche bovina en el sureste mexicano

Objective. Evaluate the hygienic-sanitary, physicochemical and microbiological quality of bovine milk for sale, produced in a family stable and in three public markets in Tabasco state. Materials and methods. The hygienic-sanitary quality was determined according to general information of the farm, facilities, milking process, cleaning and disinfection. Physicochemical quality was determined

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