第二部分：优化内窥镜单元设计：日本现代内窥镜套件的经验教训

Techniques in Gastrointestinal Endoscopy Pub Date : 2019-07-01 DOI:10.1016/j.tgie.2019.07.005

Shinji Tanaka MD, PhD, FASGE, FACG , Gottumukkala S. Raju MD, FASGE

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引用次数: 1

摘要

在2018年4月访问广岛大学医院期间，一位内窥镜医生(GSR)观察并了解了一个符合人体工程学设计的内窥镜装置的几个方面，该装置于2013年投入使用。这篇综述是在访问期间的观察结果的反映，这可能对西方内窥镜医师有所帮助。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Part II: Optimizing endoscopy unit design: Lessons from a modern endoscopy suite in Japan

During a visit to the Hiroshima University Hospital in April of 2018, an endoscopist (GSR) observed and learned several facets from an ergonomically designed endoscopy unit which opened its doors to service in 2013. This review is a reflection of those observations during that visit, which might be helpful to a Western endoscopist.

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来源期刊

Techniques in Gastrointestinal Endoscopy GASTROENTEROLOGY & HEPATOLOGY-

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期刊介绍： The purpose of each issue of Techniques in Gastrointestinal Endoscopy is to provide a comprehensive, current overview of a clinical condition or surgical procedure in gastrointestinal endoscopy, combining the effectiveness of an atlas with the timeliness of a journal. Each issue places a vigorous emphasis on diagnosis, rationale for and against a procedure, actual technique, management, and prevention of complications. The journal features abundant illustrations, line drawings and color artwork to guide readers through even the most complicated procedure.