老年口干症患者餐前饮用冰糕对食量及体质指数的影响

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-10-01 DOI:10.1097/TIN.0000000000000263

A. Dadgari, H. Vahedi, Shirin Arabahmadi, Seyed mohammad Mirrezaie

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引用次数: 0

摘要

关于营养对老年人口腔干燥症的影响的研究有限。在一项准临床试验中，在午餐和晚餐前提供冰糕干预8周前后的7天内，评估了食物的水分摄入、食物摄入和体重指数。我们观察到干预前后主观和客观口腔干燥评估、进食时所需水量（平均差异=−26.28±21.21；95%置信区间，−31.34至−21.23；P=0.016）和食物摄入量（P=0.033）的差异。在体重指数小于25的老年人中观察到具有统计学意义的变化（平均差异=0.42±0.57；95%CI，0.21-0.63；P<.001），表明口干症管理可以改善食物摄入和体重指数。

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The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia

Research is limited regarding the nutritional impact on xerostomia in the elderly. In a quasi-clinical trial, water intake with food, food intake, and body mass index were assessed during the 7 days before and after the intervention of providing a sorbet before lunch and dinner for 8 weeks. We observed differences in subjective and objective xerostomia evaluation, water amount needed while eating (mean difference = −26.28 ± 21.21; 95% confidence interval, −31.34 to −21.23; P = .016), and food intake (P = .033) before and after the intervention. A statistically significant change was observed among seniors with a body mass index less than 25 (mean difference = 0.42 ± 0.57; 95% CI, 0.21-0.63; P < .001), indicating that xerostomia management may improve food intake and body mass index.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.