BJRI messta -2(芙蓉)的营养价值叶子

IF 2.1 Q2 PLANT SCIENCES

Acta Agrobotanica Pub Date : 2021-07-20 DOI:10.5586/AA.749

Md. Tareq, Md. Abul Fazal Mollah, Md. Saiful Alam Sarker, K. Bashar, Md. Delwar Hossain Sarker, M. Moniruzzaman, S. Islam, Md. Zahid Al Rafiq, Md Abu Sadat

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引用次数: 1

摘要

木槿属有300多个分布在全球的物种。这种植物以其韧皮纤维的生物生成而闻名，而其营养和药用价值在很大程度上被忽视了。因此，Roselle品种BJRI mesta-2的营养特性是未知的。因此，开展这项研究是为了分析我们选择的玫瑰组织的营养成分，以支持孟加拉国初夏人类的营养需求。叶片是钙(2.7%)、镁(1.6%)、灰分(7.34%)、维生素a(165.9%)和维生素C(94.88%)的良好来源，而花萼是钾(1.9%)、铁(422%)、锰(126%)和水分(87.45%)的潜在来源。玫瑰花籽除了具有营养特性外，还具有生产食用油的能力。我们的研究结果表明，BJRI mesta-2可以作为叶类蔬菜的额外来源，以及它的凉茶和食用油含量。

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Nutritive Value of BJRI Mesta-2 (Hibiscus sabdariffa L.) Leaves

The genus Hibiscus has more than 300 globally distributed species. This plant is well known for its bast fiber biogenesis, while its nutritional and medicinal values are largely ignored. Consequently, the nutritional properties of the Roselle variety, BJRI mesta-2, are unknown. Therefore, this study was carried out to analyze the nutritional composition of our selected Roselle tissues to support the nutritional requirements for humans in early summer in Bangladesh. Leaves were found to be a good source of calcium (2.7%), magnesium (1.6%), ash (7.34%), vitamin A (165.9%), and vitamin C (94.88%), whereas calyx was the potential source of potassium (1.9%), iron (422%), manganese (126%), and moisture (87.45%). Roselle seeds also have edible oil-producing capabilities, along with their nutritional properties. Our results indicate that BJRI mesta-2 can be an additional source of leafy vegetables, along with its herbal tea and edible oil contents.

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来源期刊

Acta Agrobotanica Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.90

自引率

25.00%

发文量

审稿时长

16 weeks

期刊介绍： The Acta Agrobotanica publishes mainly significant, original research papers presenting the results new to the biology of cultivable or wild plants accompanying crops. The submissions dedicated particularly to flora and phytocenoses of anthropogenically transformed areas, bee pastures, nectariferous and polleniferous taxa, plant-pollinator relationships, urban and rural habitats for entomofauna, cultivated plants, weeds, aerobiology, plant pathogens and parasites are encouraged and accepted. Besides the original research papers, authors may submit short communications and reviews. The journal also publishes the invited papers in case of new developments in plant science. All submissions must be written in good English, which is solely a responsibility of the authors.