{"title":"吉氏毕赤酵母和热空气处理对草莓品质和保质期的改善","authors":"Yan Zhao, Yanfei Li, Jingjing Yin","doi":"10.1080/01140671.2023.2173255","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Improvement of quality and shelf-life in strawberries by Pichia guilliermondii and hot air treatment\",\"authors\":\"Yan Zhao, Yanfei Li, Jingjing Yin\",\"doi\":\"10.1080/01140671.2023.2173255\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19297,\"journal\":{\"name\":\"New Zealand Journal of Crop and Horticultural Science\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2023-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand Journal of Crop and Horticultural Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/01140671.2023.2173255\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Crop and Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01140671.2023.2173255","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍:
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.