酒店生成的内容在社交媒体上的影响力

IF 5.3 3区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Mónica Veloso, Mónica Gómez-Suárez
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引用次数: 1

摘要

目的本研究旨在通过考虑三个关键结构的中介作用来确定官方社交媒体账户上的酒店生成内容(HGC)如何影响预订意向:用户对感知信息质量的评价、参与度和品牌态度。设计/方法/方法共收集834份有效的在线问卷,使用偏最小二乘路径建模方法对测量和结构模型进行实证检验。发现尽管HGC对预订意向没有直接影响,但这种结构对感知的信息质量和参与度都有积极影响,进而对预订意向产生积极影响。此外,更大的参与度会产生积极的态度,从而提高预订意愿。独创性/价值这项研究通过扩展对客人决策过程的研究,并实证证明从HGC开始的促进预订意向的相关影响链,在理解HGC对游客行为的影响方面迈出了新的一步。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The influential role of hotel-generated content on social media
Purpose This study aims to determine how hotel-generated content (HGC) on official social media accounts influences booking intention by considering the mediating role of three key constructs: user evaluations of the perceived quality of information, engagement and brand attitude. Design/methodology/approach A total of 834 valid online questionnaires were collected to empirically test the measurement and structural model using a partial least square path modeling approach. Findings Although HGC does not have a direct effect on booking intention, this construct has a positive influence on both the perceived quality of information and engagement, which in turn positively influence booking intention. In addition, greater engagement generates a positive attitude, which increases booking intention. Originality/value This study represents a new step in understanding the influence of HGC on tourist behavior by extending research on guests’ decision-making processes and empirically demonstrating the chain of related influences that begins with HGC to promote booking intention.
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来源期刊
Journal of Hospitality and Tourism Technology
Journal of Hospitality and Tourism Technology HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
8.40
自引率
12.80%
发文量
41
期刊介绍: The Journal of Hospitality and Tourism Technology is the only journal dedicated solely for research in technology and e-business in tourism and hospitality. It is a bridge between academia and industry through the intellectual exchange of ideas, trends and paradigmatic changes in the fields of hospitality, IT and e-business. It covers: -E-Marketplaces, electronic distribution channels, or e-Intermediaries -Internet or e-commerce business models -Self service technologies -E-Procurement -Social dynamics of e-communication -Relationship Development and Retention -E-governance -Security of transactions -Mobile/Wireless technologies in commerce -IT control and preparation for disaster -Virtual reality applications -Word of Mouth. -Cross-Cultural differences in IT use -GPS and Location-based services -Biometric applications -Business intelligence visualization -Radio Frequency Identification applications -Service-Oriented Architecture of business systems -Technology in New Product Development
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