配水管网中水的腐蚀与结垢及其控制综述

IF 1.2 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
A. M. Anshar, Bulkis Musa, Muhammad Ayaz, S. Kasim, I. Raya, A. Ramírez-Coronel, S. Chowdhury, R. Zabibah, Rosario Mireya Romero-Parra, Luis Andres Barboza-Arenas, Yasser Fakri Mustafa, A. H. Al-Khafaji
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引用次数: 0

摘要

腐蚀和结垢是储水时可能出现的问题。pH、温度、碱度、Ca2+硬度、TDS、Cl -、SO42 -、CO32 -和HCO3 -浓度等因素影响水的腐蚀和结垢。此外,还可以使用这些属性来测量一些指标,如Langelier饱和度指数、Ryznar指数、Aggressive指数、Larson指数、Scold指数、水质指数和Puckorius指数。这些指标决定了水的腐蚀程度和沉积程度。本文的目的是研究各种因素对水的腐蚀性和沉积性的影响。为此,对不同国家的不同水源进行了研究,探讨了理化参数对其腐蚀性的影响。并对管道内水腐蚀的反应机理进行了研究。最后,对解决海水淡化水的腐蚀和沉淀问题提出了切实可行的建设性建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Critical Review on Corrosion and Fouling of Water in Water Distribution Networks and Their Control
Corrosion and scaling are among the problems that may arise when storing water in tanks. Several factors affect the corrosion and scaling of water, which include pH, temperature, alkalinity, Ca2+ hardness, TDS, concentrations of Cl–, SO42–, CO32–, and HCO3–. Also, several indices can be measured using these properties such as the Langelier saturation index, Ryznar index, Aggressive index, Larson, Scold index, water quality index, and Puckorius index. These indicators determine the degree of corrosiveness and sedimentation of water. The purpose of this review article was to study the impact of various factors on the corrosiveness and sedimentation of water. To this end, different sources of water in different countries were studied and the impact of physical and chemical parameters on their corrosiveness was investigated. Also, the reaction mechanism of water corrosion inside the pipe was studied. Finally, practical and constructive suggestions were presented to solve the problems of corrosion and sedimentation of desalination water.
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来源期刊
Acta Chimica Slovenica
Acta Chimica Slovenica 化学-化学综合
CiteScore
2.50
自引率
25.00%
发文量
80
审稿时长
1.0 months
期刊介绍: Is an international, peer-reviewed and Open Access journal. It provides a forum for the publication of original scientific research in all fields of chemistry and closely related areas. Reviews, feature, scientific and technical articles, and short communications are welcome.
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