Effect of Methanotroph Bacteria Isolated from Paddy Rice Plant (Oryza sativa L.) on Growth and Yield Components of Rice

The present study was initiated to determine whether isolates from soil and roots of paddy plants can affect the paddy plant’s growth and productivity. The study was conducted to answer the question, “Can paddy rice be grown when the NPK doze is reduced?” This study aims to apply the methanotroph bacteria on the growth and production of lowland rice. The research field was carried out in the rice fields of Amparita Village, TelluLimpoe District, Sidenreng Rappang Regency, South Sulawesi. This research was conducted from June to September 2020. The plants were arranged in a split plot Randomized Complete Block Design (RCBD), the main plot, namely, the NPK fertilizer dosage treatment (P) with 4 treatments, namely, without NPK fertilizer, 75 g/plot, 150 g/plot, and 360 g/plot. The subplots were methanotroph bacteria application with 4 treatments, namely: without bacteria, 106 CFU per ml of methanotroph, 107 CFU per ml of methanotroph, and 108 CFU per ml of methanotroph. The results showed that there was an interaction between the NPK fertilizer and methanotrophic bacteria. The best results were obtained on the combination of 360 g per plot of NPK fertilizer and methanotrophic bacteria with 106 CFU per ml on the observation of plant height (111.17 cm), and the combination of NPK fertilizer 0 g per plot and methanotrophic bacteria with 0 CFU per ml on the observation of fresh weight of grain was the highest (70.44 g), whereas the combination of NPK fertilizer treatment 360 g/plot and bacteria methanotroph 0 CFU per ml on the observation of dry weight of grain was 43.89 g. NPK fertilizer 360 g/plot and bacteria methanotroph 106 CFU per ml at an observation weight of 100 grains was the highest number (3.53 g).