运用德尔菲法提出特殊医学用途食品的健康效果评价指标

Peng Ren, Haiyue Wang, Zenghao Li
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引用次数: 2

摘要

摘要目的采用德尔菲法提出特殊医学用途食品(FSMPs)的健康效果评价指标。这为形成人体健康检测大数据模型,以及特殊医疗食品健康安全评价大数据平台奠定了基础。方法采用德尔菲法对构建的FSMP健康效果评价指标进行两轮专家咨询。结果经过两轮专家咨询,确定了10个主要项目。其中,初级参赛作品10个,次级参赛作品32个,三级参赛作品50个,四级参赛作品28个。结论完整的评价指标清单包含10个条目,可以全面、系统地监测FSMPs的使用不良反应。目前的研究结果为建立一个评估特殊食品健康安全的大数据平台奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using the Delphi method to propose foods for special medical purposes health effect evaluation indicators
Abstract Objective The Delphi method was used to propose health effect evaluation indicators to assess foods for special medical purposes (FSMPs). This lays the foundation for the formation of a big data model for human health testing, as well as a big data platform for the health and safety evaluation of special medical foods. Methods The Delphi method was used to conduct two rounds of expert consultation on the constructed FSMP health effect evaluation indicators. Results Ten major items were identified after two rounds of expert consultation. Among these, there were 10 primary entries, 32 secondary entries, 50 tertiary entries, and 28 quaternary entries. Conclusion The complete list of evaluation indicators contains 10 entries, which can comprehensively and systematically monitor adverse reactions to the use of FSMPs. The present findings lay the foundation for a big data platform to evaluate the health and safety of special foods.
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