垄断竞争中的产品设计

IF 0.5 4区 经济学 Q4 ECONOMICS
Burak Dindaroglu
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引用次数: 0

摘要

我们考虑一个垄断竞争模型,其中生产者可以在早期阶段操纵弹性参数。我们将此解释为产品专业化的选择。在所有均衡中,较低的边际生产成本导致更多的通用产品,这导致自由进入下的品种减少。新企业的进入增加了整体的专业化,提高了价格,即环境表现为价格递增竞争。由于价格上涨和消费减少而造成的消费者剩余损失由增加品种的价值补偿,因此进入也增加了消费者剩余。因此,在内生专业化条件下,提价竞争不一定是反竞争的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Product design in monopolistic competition

We consider a model of monopolistic competition where producers can manipulate an elasticity parameter at an early stage. We interpret this as a choice of product specialization. Lower marginal costs of production lead to more generic products in all equilibria, which lead to fewer varieties under free-entry. Entry of a new firm increases overall specialization and increases prices, that is, the environment exhibits price-increasing competition. The loss of consumer surplus due to higher prices and lower consumption is compensated by the value of additional variety, hence entry also increases consumer surplus. Therefore, price-increasing competition need not be anticompetitive under endogenous specialization.

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CiteScore
1.10
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