黑色防雹网是否可以作为猕猴桃热应激的改良剂?

IF 1.5 4区 农林科学 Q3 PLANT SCIENCES
P. Roussos, A. Tsafouros, E. Ntanos, N. Denaxa, Anna Kosta, P. Bouchagier
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引用次数: 3

摘要

背景:猕猴桃对冰雹非常敏感。黑色防雹网最常用于猕猴桃栽培,以保护植物和当前以及未来的产量。目的:本试验旨在评估黑雹网是否也可以作为夏季高温和辐照的改善剂。方法:对“海沃德”猕猴桃品种在收获时和贮藏3个月后的光合能力、产量和果实品质(碳水化合物、有机酸、酚类化合物和抗氧化能力)进行评价。结果:净下光合能力略高于对照,夏、秋季叶温均较低。网施后产量显著提高,果实可滴定酸、有机酸和抗坏血酸浓度升高。网下栽培的果实在贮藏后仍具有较高的有机酸含量和可溶性固形物总量,但抗氧化能力低于对照。结论:在饱和光强下,在猕猴桃冠层上方布网可以缓解高温和热负荷对猕猴桃藤的影响,提高产量,改善果实品质。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?
BACKGROUND: Kiwifruit plants are extremely sensitive to hail storms. Black anti-hail nets are the most frequently used in kiwifruit culture, to protect both the plant and current as well as future production. OBJECTIVE: The present trial aimed to assess if the black hail net could also serve as an amelioration agent against high temperature and irradiance during the summer months. METHODS: The photosynthetic capacity, the yield, and fruit quality (carbohydrates, organic acids, phenolic compounds, and antioxidant capacity) of “Hayward” kiwifruit cultivar, both at harvest and after three months of storage were evaluated. RESULTS: Photosynthetic capacity under the net was slightly higher compared to control, while leaf temperature was always lower during the summer and autumn. The yield was significantly enhanced under the net, while the fruits exhibited higher titratable acidity, organic acids, and ascorbic acid concentration. After the storage, fruits produced from vines grown under net still had higher organic acid content, as well as total soluble solids but lower antioxidant capacity compared to control. CONCLUSIONS: Net installation above kiwifruit canopy seems to alleviate the effects of high temperature and heat load on kiwifruit vines, under saturating light intensity, inducing higher yields with good fruit quality.
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来源期刊
Journal of Berry Research
Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
3.50
自引率
11.80%
发文量
21
期刊介绍: The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
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