乌克兰作为粮食和粮食中心:科学和技术发展对世界粮食安全的影响

M. Bazhal, T. Koutchma
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引用次数: 2

摘要

当今世界面临的人口增长、资源减少、全球变暖、气候冲击以及社会和政治危机等挑战,严重影响着农业粮食系统和供应链。冲突、全球变暖、气候冲击和2019冠状病毒病(COVID-19)大流行加剧了全球粮食危机,乌克兰是世界主要产粮区之一,由于乌克兰战争的恶劣影响,这场危机正在加剧。科学和创新是实现支持全球粮食安全所需的粮食生产、分配和消费的复杂快速变化的关键加速器。本文回顾了乌克兰的粮食、作物和粮食生产信息,并讨论了乌克兰粮食教育、科学和技术的发展如何影响世界粮食安全。乌克兰食品科学作为全球科学界的一部分,提供解决方案,以提高粮食和食品供应的稳定性,同时帮助减少粮食和粮食损失,提高食品安全,开发新的加工技术,如脉冲电场技术(PEF),生物技术和生物质回收或分离技术的提取方法,增加环境安全,节能,食品生产和分配管理。改进糖和酒精的生产,改进食品的特性。为了支持这一结论,乌克兰食品科学家的主要研究和开发成果被代表。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ukraine as a food and grain hub: Impact of science and technology development on food security in the world
The challenges facing the world today caused by a growing population, reduced resources, global warming, climate shocks, and social and political crises are heavily affecting agri-food systems and supply chains. A global food crisis fueled by conflicts, global warming, climate shocks, and the COVID-19 pandemic is growing because of the bad effects of the war in Ukraine which is one of the world’s major breadbaskets. Science and innovation are the key accelerators to achievingthe complex rapid change in food production, distribution, and consumption required to support the global food security. This article reviews the information on grains, crops, and food production in Ukraine and discusses how the development of food education, science, and technology in Ukraine may impact food security in the world. Ukrainian food science as a part of the global scientific community offers solutions to enhance the stability of the grain and food supply while aiding to reduce food and grain loss, improve food safety, develop novel processing technologies such as pulsed electric field technology (PEF), biotechnology, and extraction methods for biomass recovery or separation technologies, increase environmental safety, energy saving, management of food production and distribution, make advancement in the production of sugar and alcohol, and improvements of food attributes. In support of this conclusion, the main research and development achievements of Ukrainian food scientists are represented.
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