首荚高和株长对大豆不同种植制度收获效率的影响

Q3 Agricultural and Biological Sciences
Mareike Beiküfner, Bianka Hüsing, D. Trautz, Insa Kühling
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引用次数: 6

摘要

今天,德国饲料工业和食品生产对大豆的需求是通过从南美和北美进口来满足的。德国的大豆种植虽然具有挑战性,但由于对非转基因(NGM)大豆的需求不断增加,未来将引起人们的兴趣。为了满足对转基因大豆日益增长的需求并提高资源利用效率,需要减少联合收割机收获大豆造成的损失。第一个豆荚的高度可能是影响收获损失的主要因素,特别是当不可能保持足够低的切割高度时。从2011年到2013年,六个大豆品种栽培使用两个种植制度(传统的“反对”和有机“ORG”)Osnabru ck大学应用科学的随机区组设计有四个复制调查第一圆荚体高度和植物长度的影响收成损失和耕作制度的影响在这些参数。在使用实验收割机收获前,每块1.5 m2人工收获作为参考。每亩10株,测定首荚高、单株荚数和株长。在三年的研究中,常规条件下的第一个荚果高度(10.4厘米)和植株长度(81.4厘米)平均高于有机栽培(7.3厘米;60.9厘米)。平均而言,在常规栽培下,收获损失较低(25.6%比39.2%),粮食产量较高(20.8 dt ha - 1比16.9 dt ha - 1)。籽粒产量、首荚高和株长差异显著。高的首荚高与较长的株长和较低的收获损失有关。然而,高首荚高和高株长在任何地块上都没有导致更高的籽粒产量。这些结果表明,如果联合收割机收割时不能保持较低的切割高度,可以通过选择长株长的品种来提高收获效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Harvest Efficiency of Soybeans between Cropping Systems Affected by First Pod Height and Plant Length
Today, the demand for soybean for feed industry and food production in Germany is met by imports from South and North America. Soybean cultivation in Germany, although challenging, will be of interest in the future due to an increasing demand for non-genetically modified (NGM) soybeans. To meet this rising demand for NGM soybeans and to increase resource use efficiency there is a need to reduce soybean harvest losses arising from harvesting with combine harvester. The height of the first pod can be a major factor affecting harvest losses, especially when it is not possible to maintain a sufficiently low cutting height. From 2011 to 2013, six soybean varieties were cultivated using two cropping systems (conventional ‘CON’ and organic ‘ORG’) at the Osnabru ck University of Applied Sciences in a randomized block design with four replications to investigate the effect of first pod height and plant length on harvest losses and the effect of the cropping system on these parameters. Before harvesting with an experimental harvester, 1.5 m 2 per plot were harvested manually as a reference. First pod height, number of pods per plant and plant length were determined on 10 plants per plot. Over the three years of the study, the first pod height (10.4 cm) and plant length (81.4 cm) were on average higher under conventional conditions compared to organic cultivation (7.3 cm; 60.9 cm). On average, lower harvest losses (25.6% vs. 39.2%) and higher grain yields (20.8 dt ha − 1 vs. 16.9 dt ha − 1 ) were also observed under conventional cultivation. Varieties differed significantly in grain yield, first pod height and plant length. A high first pod height was related to a longer plant length and lower harvest losses at both sites. However, a high first pod height and a high plant length did not lead to higher grain yields on any of the plots. These results indicate that harvest efficiency can be improved by choosing varieties with long plant lengths if it is not possible to maintain a low cutting height when harvesting with a combine harvester.
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来源期刊
Organic Farming
Organic Farming Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
1
审稿时长
4 weeks
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