戒严者对戒严者的知识、技能和态度与训练观念

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2022-04-01 DOI:10.1097/TIN.0000000000000262

Teresa H. Benoit, Alina Montes, Somir Shreim, J. Andrade

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引用次数: 1

摘要

在整个实习期间，营养师在教育和指导未来注册营养师方面发挥着至关重要的作用。2019年9月至10月进行了一项混合方法研究，以检查美国饮食指导者对指导和训练的知识、技能和态度（KSA）。在完成定量调查的141名参与者中，他们的KSA很高（4.5/5）。从定性反馈来看，导师（n=15）表示需要在沟通、教学和评估领域进行进一步培训，并倾向于在线或通过网络研讨会进行培训。这为开发量身定制的培训材料提供了机会，以支持指导者教育未来的营养师。

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Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions

Dietetic preceptors play a critical role in educating and mentoring future registered dietitian nutritionists throughout the internship. A mixed-methods research study was conducted from September to October 2019 to examine US dietetic preceptors' knowledge, skills, and attitudes (KSAs) toward precepting and training. Of the 141 participants who completed the quantitative survey, their KSAs were high (4.5/5). From the qualitative feedback, preceptors (n = 15) expressed the need for further training in the areas of communication, teaching, and evaluation and preferred training online or through webinars. This provides an opportunity for developing tailored training materials to support preceptors as they educate future dietitians.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.