有机食品中的功能食品特征——意大利消费者对富含omega-3多不饱和脂肪酸的有机鸡蛋的看法

{"title":"有机食品中的功能食品特征——意大利消费者对富含omega-3多不饱和脂肪酸的有机鸡蛋的看法","authors":"G. Migliore, G. Rizzo, A. Bonanno, E. C. Dudinskaya, J. Tóth, G. Schifani","doi":"10.1007/s13165-022-00395-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19635,"journal":{"name":"Organic Agriculture","volume":null,"pages":null},"PeriodicalIF":2.0000,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids\",\"authors\":\"G. Migliore, G. Rizzo, A. Bonanno, E. C. Dudinskaya, J. Tóth, G. Schifani\",\"doi\":\"10.1007/s13165-022-00395-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19635,\"journal\":{\"name\":\"Organic Agriculture\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2022-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Organic Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s13165-022-00395-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Organic Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s13165-022-00395-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}