Trapa natans L.:从传统疗法到现代疗法的历程——综述

IF 0.7 Q4 CHEMISTRY, MEDICINAL
Zartaj Washmin Banu, D. Dasgupta, Iswar Hazarika, Damiki Laloo, Junmoni Kalita
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引用次数: 0

摘要

Trapa natans(科:Trapacea)基本上是一种可食用且华丽的植物,分布在亚洲和欧洲的温暖温带地区。不同部位的提取物,以及整个草药本身,已被发现传统上用于治疗许多疾病。目前的综述旨在根据植物学描述、传统用途、已报道的生物活性成分、毒性和治疗活性,记录、发现研究空白,并批判性地评估纳他菌的当代信息。我们使用了几个电子数据库,包括Pubmed和谷歌学者截至2022年4月3日的科学数据,其中包含关键词-“Trapa natans”和“Trapa natans的传统用途”。结果表明:a)该植物传统上用于治疗烧灼感、dipsia、消化不良、出血、腹泻、痢疾、麻风病、疲劳、炎症、骨折,咽炎、尿道炎、支气管炎和全身虚弱。b) 在该植物中发现的植物成分包括环ucalenol、熊果酸、鞣花酸、绿原酸、没食子酸、丁香酸、槲皮素和2β,3α,23-三羟基urs-12-en-28酸。其他植物成分包括蛋白质、碳水化合物、淀粉、类黄酮和必需维生素,如核黄素、硫胺素、吡哆醇、泛酸、烟酸、维生素A、维生素C和D-淀粉酶。c) 进一步研究了该植物在抗糖尿病、抗菌、抗炎、镇痛、免疫调节、抗溃疡、抗癌和益智等方面的药理活性。d) 从T.natans中获得的淀粉还具有良好的冻融性、金属螯合性和稳定性,可用于药物制剂,据报道,T.natans的乙醇和甲醇提取物在高达2000mg/Kg的剂量下是安全的。本综述表明,需要对T.natanss进行探索,以评估所报道的活性的机制研究、临床前研究,以及对其药代动力学和药效作用的人体临床研究的评估,以及剂量依赖性制剂和给药途径的开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Trapa natans L.: A Journey from Traditional to Contemporary Therapies- A Review
Trapa natans (Family: Trapacea) is basically an edible and ornate plant found in warm, temperate regions of Asia and Europe. Extracts of different parts, as well as the whole herb itself, have been found to traditionally use for the treating many ailments. Current review aims at documenting, finding research gap, and critically appraising the contemporary information of T. natans based on botanical account, traditional use, reported bioactive constituents, toxicity, and therapeutic activities. We used several electronic databases, including scientific data from Pubmed, and Google scholar up to April 3, 2022, incorporating keywords- “Trapa natans,” and “Traditional use of Trapa natans.” The result suggested: a) The plant is used traditionally for treating burning sensation, dipsia, dyspepsia, haemorrhage, diarrhoea, dysentery, leprosy, weariness, inflammation, fractures, pharyngitis, urethrorrhea, bronchitis, and general debility. b) The phytoconstituents found in the plant include cycloucalenol, ursolic acid, ellagic acid, chlorogenic acid, gallic acid, syringic acid, quercetin and 2β, 3α, 23-trihydroxyurs-12-en-28-oic acid. The other phytoconstituents were protein, carbohydrates, starch, flavonoids, and essential vitamins like riboflavin, thiamine, pyridoxine, pantothenic acid, nicotinic acid, vitamin A, vitamin C and D-amylase. c) The plant was studied further for its pharmacological activity in antidiabetic property, antimicrobial potency, anti-inflammatory activity, analgesic activity, immunomodulatory effect, antiulcer activity, anticancer property and nootropic activity. d) Starch obtained from T. natans was also found to have good freeze thaw property, metal chelation property and youghurt stability which could be used for pharmaceutical preparations. e) The oral acute toxicity of hydroalcoholic, ethanolic and methanolic extracts of T. natans was reported to be safe up to a dose of 2000 mg/Kg. The present review suggests that T. natans needs to be explored for evaluation of mechanistic study of the reported activities, preclinical investigations, and evaluation of clinical studies on humans for its pharmacokinetics and pharmacodynamic actions as well as development dose-dependent formulations and routes of administration.
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来源期刊
Natural Products Journal
Natural Products Journal CHEMISTRY, MEDICINAL-
CiteScore
1.70
自引率
0.00%
发文量
91
期刊介绍: The Natural Products Journal a peer reviewed journal, aims to publish all the latest and outstanding developments in natural products. The Natural Products Journal publishes original research articles, full-length/mini reviews, letters and guest edited issues on all aspects of research and development in the field including: isolation, purification, structure elucidation, synthesis and bioactivity of chemical compounds found in nature.
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