有机农业研究的科学性

Q3 Agricultural and Biological Sciences
T. Döring
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引用次数: 2

摘要

打开这个杂志的第三卷提供了一个新的机会,以反映当前发展的有机农业的世界。正如最新的国际数据所显示的那样,有机食品行业在全球范围内继续增长,在有机食品面积、市场份额和生产商数量方面都是如此。然而,对于有机农业来说,就像任何运动一样,扩张总是伴随着保持身份的困难。实现两者,即“更大”和“更好”,是有机3.0[2]的明确目标,这是推动和发展有机农业的国际倡议。有机3.0于2014年推出,现在正获得越来越多的动力,例如,作为即将于今年秋天在印度举行的有机世界大会的一个关键话题。“有机3.0”倡议提出了一项雄心勃勃的计划,旨在促进“真正可持续农业系统的广泛采用”。实现有机3.0目标的建议途径之一是改进和扩展研究和开发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How Scientific Is Organic Farming Research
Opening the third volume of this journal provides a re- newed opportunity to reflect on the current developments within the world of organic farming. As the most recent international data show, the organic sector continues to grow on a global scale, in terms of organic area, mar- ket share and number of producers [1]. Yet, for organic farming—as for any movement—expansion always en- tails the difficulty of maintaining identity. Achieving both, i.e. becoming ‘bigger’ and ‘better’, is the explicit goal of Organic 3.0 [2], the international initiative to advance and evolve organic farming. Launched in 2014, Organic 3.0 is now gaining increasing momentum, e.g. as a key topic at the upcoming Organic World Congress in India this autumn. The Organic 3.0 initiative proposes an am- bitious plan for promoting “a widespread uptake of truly sustainable farming systems” [2]. One of the suggested pathways to achieve the goals of Organic 3.0 is improved and extended research and development.
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来源期刊
Organic Farming
Organic Farming Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
1
审稿时长
4 weeks
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