藜麦谷胱甘肽S-转移酶（CqGSTs）和转录因子bHLH家族的全基因组分析及其耐盐功能研究

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-01-12 DOI:10.12691/jfnr-11-1-7

Kaiyuan Cui, Zhijun Qiang, Rongzhen Wang, P. Ding, A. Ren, Linghong Li, H. Noor, Xiangyun Wu, Min Sun, Z. Gao

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.