向基金会社区传递知识的榴莲棒加工机的创新开发

Q3 Agricultural and Biological Sciences
Charnchai Phontri, Ruephuwan Chantrasa
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引用次数: 0

摘要

榴莲是泰国最著名的热带水果之一。榴莲的消费可以是新鲜榴莲和加工榴莲,如薯片、蛋糕和松脆。本研究旨在创新开发榴莲棒加工机。该机器旨在根据用户的需求高效高效地执行,然后再将知识转移到基础社区。本研究应用了质量功能部署(QFD)来设计和开发机器的概念模型,以满足昌塔武里省考白斯里农业社区的真实需求。这项研究是从研究和收集榴莲棒油炸过程的数据开始的。然后对农民对榴莲棒加工机的需求进行了调查。通过应用QFD对需求进行分析,建立了该机床的技术规范。该研究随后生成了4个备选概念模型,并选择了最合适的一个。建造、测试和改进了该机器的原型,以验证其运行情况。本研究开发的榴莲棒加工机已在实际生产中使用,农民对该机的使用情况表示满意。最后,本研究中产生的知识被转移到基金会社区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovation development of durian stick processing machine for transferring knowledge to foundation community
Durian is one of the most famous tropical fruits of Thailand. The consumption of durian can be in the form of both fresh durian and processed durian, such as chips, cakes, and crunches. This research aims to innovatively develop the durian stick processing machine. The machine is intended to perform efficiency and effectively according to the users’ needs before transferring the knowledge to the foundation community. The research applied Quality Function Deployment (QFD) in order to design and develop the conceptual model of the machine that responds to the true needs of the agricultural community of Khao-bai-sri, Chanthaburi Province. The research began by studying and collecting data of the fried durian stick processes. A survey of the agriculturist needs of the durian stick processing machine was then performed. The needs were analyzed by applying QFD to establish the technical specifications of the machine. The research then generated 4 alternative conceptual models and selected the most appropriate one. A prototype of the machine was constructed, tested and refined in order to verify its operations. The durian stick processing machine developed in this research was used in actual production in which the agriculturists were satisfied with the machine usage. Finally, the knowledge generated in this research was transferred to the foundation community.
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来源期刊
Asia-Pacific Journal of Science and Technology
Asia-Pacific Journal of Science and Technology Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
0.90
自引率
0.00%
发文量
0
审稿时长
8 weeks
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