一种用于泰语评论的层次情感分类技术

IF 0.5 Q4 COMPUTER SCIENCE, INFORMATION SYSTEMS
Jirawan Charoensuk, O. Sornil
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引用次数: 7

摘要

情感分类是情感计算中的一个有趣的问题,可以应用于各种任务,如语音合成、图像处理和文本处理。随着互联网上文本数据的不断增加,尤其是客户对产品表达意见和情感的评论。这些评论对公司来说是重要的反馈。情绪分类的目的是为每个评论识别一个情绪标签。本研究探讨了泰文意见的三种情绪分类方法,即非结构化格式、自由格式和非正式风格。对不同的特征集进行了详细的研究和分析。实验结果表明,首先确定评论的主观性,然后确定意见的极性,最后计算情感标签的分层方法产生了最高的性能,精度,召回率和F-measure分别为0.691,0.743和0.709。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Hierarchical Emotion Classification Technique for Thai Reviews
Emotion classification is an interesting problem in affective computing that can be applied in various tasks, such as speech synthesis, image processing and text processing. With the increasing amount of textual data on the Internet, especially reviews of customers that express opinions and emotions about products. These reviews are important feedback for companies. Emotion classification aims to identify an emotion label for each review. This research investigated three approaches for emotion classification of opinions in the Thai language, written in unstructured format, free form or informal style. Different sets of features were studied in detail and analyzed. The experimental results showed that a hierarchical approach, where the subjectivity of the review is determined first, then the polarity of opinion is identified and finally the emotional label is calculated, yielded the highest performance, with precision, recall and F-measure at 0.691, 0.743 and 0.709, respectively.
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来源期刊
Journal of ICT Research and Applications
Journal of ICT Research and Applications COMPUTER SCIENCE, INFORMATION SYSTEMS-
CiteScore
1.60
自引率
0.00%
发文量
13
审稿时长
24 weeks
期刊介绍: Journal of ICT Research and Applications welcomes full research articles in the area of Information and Communication Technology from the following subject areas: Information Theory, Signal Processing, Electronics, Computer Network, Telecommunication, Wireless & Mobile Computing, Internet Technology, Multimedia, Software Engineering, Computer Science, Information System and Knowledge Management. Authors are invited to submit articles that have not been published previously and are not under consideration elsewhere.
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