新冠肺炎大流行期间老年人的福祉:叙述性综述

Q3 Medicine
Maria Gayatri
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引用次数: 1

摘要

背景:隔离和保持社交距离对于避免冠状病毒传播很重要。积极、健康、快乐是应对日常挑战的核心部分。目的:本研究旨在提高对新冠肺炎大流行期间老年人福祉的理解。方法:在文献综述中,检索幸福感和新冠肺炎等关键词,以寻找与老年人、老龄化和老年人等术语的关联。本研究只考虑了发表在同行评审期刊上并用英语撰写的研究。分析中包括的研究只是在疫情开始至2021年4月之间发表的研究。结果:在总共75次检索中,有8项研究符合纳入标准。老年人是最容易感染新冠肺炎的人群,这威胁到他们的生命和福祉。人工智能等技术可以保持老年人的健康。封锁、缺乏社交以及获得药物和卫生设施的机会有限,都会恶化老年人的身心健康和心理健康。结论:重要的是要强调与身体活动和认知心理学相关的老年护理和缓解计划,以防止老年人的精神和功能下降。进一步的研究应该关注他们的生活质量和幸福感。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The wellbeing of elderly people during COVID-19 pandemic: A narrative review
BACKGROUND: Quarantine and social distancing are important to avoid spreading the coronavirus. Being active, healthy and happy is a central part of managing daily challenges. OBJECTIVE: The objective of the study was to improve understanding regarding the wellbeing of the elderly during COVID-19 pandemic. METHODS: For the literature review, keywords such as wellbeing and COVID-19 were searched for associations with terms such as elderly, ageing and old people. Only research published in peer-reviewed journals and written in English was considered in this study. The studies included in the analysis were only those published between the start of the pandemic and April 2021. RESULTS: From a total of 75 searches, eight studies fit the inclusion criteria. Elderly people are the population group most vulnerable to COVID-19, which threatens their lives and wellbeing. Technology such as artificial intelligence can maintain the wellbeing of the elderly. Lockdown, the lack of social interaction and the limited access to medications and health facilities can worsen the physical and mental health and the psychological wellbeing of the elderly. Conclusion: It is important to highlight elderly care and mitigation programmes related to physical activities and cognitive psychology to prevent mental and functional decline in older people. Further studies should focus on their quality of life and the wellbeing.
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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