{"title":"《黑麦王国:俄罗斯食品简史》,Darra Goldstein著","authors":"D. Koenker","doi":"10.1353/see.2022.0087","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":45292,"journal":{"name":"SLAVONIC AND EAST EUROPEAN REVIEW","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Kingdom of Rye: A Brief History of Russian Food by Darra Goldstein\",\"authors\":\"D. Koenker\",\"doi\":\"10.1353/see.2022.0087\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":45292,\"journal\":{\"name\":\"SLAVONIC AND EAST EUROPEAN REVIEW\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"SLAVONIC AND EAST EUROPEAN REVIEW\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1353/see.2022.0087\",\"RegionNum\":3,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"HUMANITIES, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"SLAVONIC AND EAST EUROPEAN REVIEW","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/see.2022.0087","RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"HUMANITIES, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
The Review is the oldest British journal in the field, having been in existence since 1922. Edited and managed by the School of Slavonic and East European Studies, it covers not only the modern and medieval languages and literatures of the Slavonic and East European area, but also history, culture, and political studies. It is published in January, April, July, and October of each year.