引发高血压的新危险因素的出现

Varshil Mehta
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引用次数: 9

摘要

几十年来,我们一直听说导致高血压的主要风险因素是高盐饮食、肥胖、高脂血症、年龄、种族、吸烟、久坐不动的生活方式、压力、饮酒过多等。然而,许多研究表明,糖、脂肪和维生素d水平低同样是导致高血压的原因。这篇文章将提出一些有趣的观点,以表明糖、脂肪和维生素d水平在导致高血压中同样起着重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emergence of New Risk Factors for causing Hypertension
The major risk factors which we have been hearing since decades for causing hypertension are high salt diet, obesity, hyperlipidaemia, age, race, consuming tobacco, sedentary lifestyle, stress, drinking too much alcohol etc. However, there are many studies which shows that sugar, fats and low vitamin d levels are equally responsible for causing hypertension. The article will put forward some interesting points to show that sugars, fats and vitamin d levels equally play an important role in causing hypertension.
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