H. Deinychenko, D. Horielkov, V. Chervonyi, D. Dmytrevskyi, S. Atakhanov
{"title":"生鱼片的创新超声波加工","authors":"H. Deinychenko, D. Horielkov, V. Chervonyi, D. Dmytrevskyi, S. Atakhanov","doi":"10.31866/2616-7468.2.1.2019.170410","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52821,"journal":{"name":"Restorannii i gotel''nii konsalting Innovatsiyi","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Innovative Ultrasonic Processing of Raw Fish\",\"authors\":\"H. Deinychenko, D. Horielkov, V. Chervonyi, D. Dmytrevskyi, S. Atakhanov\",\"doi\":\"10.31866/2616-7468.2.1.2019.170410\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52821,\"journal\":{\"name\":\"Restorannii i gotel''nii konsalting Innovatsiyi\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Restorannii i gotel''nii konsalting Innovatsiyi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31866/2616-7468.2.1.2019.170410\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restorannii i gotel''nii konsalting Innovatsiyi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31866/2616-7468.2.1.2019.170410","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}