快速组织化学染色法观察尖孢镰刀菌过氧化氢酶在木质部栓塞形成和羽扇豆枯萎中的作用

Osama A. Al-Bedak, R. Mohamed, Heba H. Elsalahy
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引用次数: 0

摘要

镰刀菌枯萎病是一种常见的枯萎病,由镰刀菌属的某些物种引起,其中尖孢镰刀菌被认为是枯萎病的主要致病者。1根据寄主植物,它被分类为形态特化,并在北极、热带、沙漠、栽培和非栽培土壤等广泛环境中生存,2并通过不同的方式传播,如溅水,种植设备、受感染植物和受感染种子的移植)。在植物生命周期的任何阶段,尖孢镰刀菌对许多宿主(如番茄、烟草、羽扇豆、葫芦、红薯和香蕉)都表现出广泛的致病性。2尖孢镰刀菌会产生与黄萎病相似的症状(枯萎、黄化、坏死、过早落叶、维管系统变色、发育迟缓和枯萎)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rapid histochemical staining method visualizing the role of Fusarium oxysporum catalase in xylem embolism formation and lupine wilt
Fusarium wilt is a common vascular wilt disease caused by some species of Fusarium, of which Fusarium oxysporum is considered as the prime perpetrator of wilt disease .1 It classified, according to the host plant, into forma specialis and survives in a wide range of environments such as arctic, tropical, desert, cultivated and noncultivated soil,2 and spread by different ways such as water splash, planting equipment, transplanting of the infected plant and infected seeds). Fusarium oxysporum exhibits wide spectrum of pathogenicity against many hosts (ex. tomato, tobacco, lupine, cucurbits, sweet potatoes, and banana) at any stage of the plant life cycle.2 Fusarium oxysporum produces symptoms similar to that of Verticillium species (wilt, chlorosis, necrosis, premature leaf drop, discoloration of the vascular system, stunting, and damping-off).
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