Risky business: growers’ perceptions of organic and biodynamic farming in the tropics

ABSTRACT Organic and biodynamic farming are growing, niche sectors in the agricultural industry. Research into stakeholders’ risk perceptions of organic and biodynamic farming is surprisingly scarce. This article uses qualitative data from a series of 32 interviews with Australian growers and key respondents to illuminate how risk is interpreted in the agricultural community. The study shows, despite the sample’s diversity, there is broad consensus on the risks facing organic farmers. Risk perceptions, however, seem to vary depending on personal values and institutional trust. Some farmers lack confidence in agricultural institutions, are strongly opposed to the use of chemicals in farming on health and environmental grounds, and perceive risk differently from their counterparts in conventional agriculture.