体育赛事餐厅质量研究（SeRQ）——以大学橄榄球赛为例

IF 1.7 Q3 HOSPITALITY, LEISURE, SPORT & TOURISM

Journal of Convention & Event Tourism Pub Date : 2020-06-12 DOI:10.1080/15470148.2020.1768189

Y. H. Kim, D. Kim, Chokechai Suveatwatanakul

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引用次数: 0

摘要

体育及其相关活动被归为一个新的范畴，即“体育赛事旅游”，其旅游动机是通过参加体育赛事获得一种特殊的体验。本研究旨在提出理论模型，实证验证所提出的体育赛事餐厅品质(SeRQ)模型，并为游客及其在体育赛事中的行为提供实用的见解。研究结果将有助于餐厅经理了解他们所服务的游客，并提高他们的表现。

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A study of sport event restaurant quality (SeRQ): A case of collegiate football games

Abstract Sports and their related activities have been ascribed into a new category, “sporting event tourism” where the motivation for traveling is to have a special experience through attending sport events. This study aims to propose a theoretical model, empirically validate the proposed sport event restaurant quality (SeRQ) model, and provide practical insight of tourists and their behavior at a sporting event. The findings will help restaurant managers to understand the tourists they serve and improve their performance.

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来源期刊

Journal of Convention & Event Tourism HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

5.30

自引率

13.60%

发文量

期刊介绍： The Journal of Convention & Event Tourism provides multidisciplinary perspectives on conventions, exhibitions, and events. The journal provides global perspectives on this dynamic industry and encourages international submissions. All papers go through a double blind peer review process resulting in cutting-edge viewpoints on trends, innovations, and research regarding convention and event tourism. In addition, the Journal of Convention & Event Tourism includes conference and book reviews, critical reviews on major issues.