{"title":"Fomes fomentarius的生物学活性","authors":"Ilyashenka Sveta","doi":"10.17265/2328-2150/2022.11.003","DOIUrl":null,"url":null,"abstract":": In this work the antioxidant and antimicrobial activity of the fractions with different polarity, obtained from water-ethanol dry extracts from Fomes fomentarius , has been investigated. Fractions of different polarities, obtained from water-alcohol dry extract from Inonotus obliquus , were used as comparison samples. It has been shown, that the most phenol-rich (73.571 ± 21.268 mg E/g) ethyl acetate and ethanol (36.343 ± 10.241 mg E/g) fractions from Fomes fomentarius demonstrated the highest radical scavenging activity against DPPH (IС 50 : 515.6 ± 100.5 μg/ml; 751.2 ± 19.3 μg/ml, respectively) and ABTS (IС 50 : 229.7 ± 9.6 μg/ml; 423.3 ± 0.66 μg/ml, respectively). It has been found, that chloroform, ethyl acetate and ethanol fractions from Fomes fomentarius exhibit antimicrobial activity against Staphylococcus aureus .","PeriodicalId":59706,"journal":{"name":"药剂与药理学:英文版","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological Activity of Fomes fomentarius\",\"authors\":\"Ilyashenka Sveta\",\"doi\":\"10.17265/2328-2150/2022.11.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": In this work the antioxidant and antimicrobial activity of the fractions with different polarity, obtained from water-ethanol dry extracts from Fomes fomentarius , has been investigated. Fractions of different polarities, obtained from water-alcohol dry extract from Inonotus obliquus , were used as comparison samples. It has been shown, that the most phenol-rich (73.571 ± 21.268 mg E/g) ethyl acetate and ethanol (36.343 ± 10.241 mg E/g) fractions from Fomes fomentarius demonstrated the highest radical scavenging activity against DPPH (IС 50 : 515.6 ± 100.5 μg/ml; 751.2 ± 19.3 μg/ml, respectively) and ABTS (IС 50 : 229.7 ± 9.6 μg/ml; 423.3 ± 0.66 μg/ml, respectively). It has been found, that chloroform, ethyl acetate and ethanol fractions from Fomes fomentarius exhibit antimicrobial activity against Staphylococcus aureus .\",\"PeriodicalId\":59706,\"journal\":{\"name\":\"药剂与药理学:英文版\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-11-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"药剂与药理学:英文版\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.17265/2328-2150/2022.11.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"药剂与药理学:英文版","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.17265/2328-2150/2022.11.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
: In this work the antioxidant and antimicrobial activity of the fractions with different polarity, obtained from water-ethanol dry extracts from Fomes fomentarius , has been investigated. Fractions of different polarities, obtained from water-alcohol dry extract from Inonotus obliquus , were used as comparison samples. It has been shown, that the most phenol-rich (73.571 ± 21.268 mg E/g) ethyl acetate and ethanol (36.343 ± 10.241 mg E/g) fractions from Fomes fomentarius demonstrated the highest radical scavenging activity against DPPH (IС 50 : 515.6 ± 100.5 μg/ml; 751.2 ± 19.3 μg/ml, respectively) and ABTS (IС 50 : 229.7 ± 9.6 μg/ml; 423.3 ± 0.66 μg/ml, respectively). It has been found, that chloroform, ethyl acetate and ethanol fractions from Fomes fomentarius exhibit antimicrobial activity against Staphylococcus aureus .
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