含芒果和牙买加副产品的罗非鱼Oreochromis niloticus抗氧化饲料的评价

IF 0.5 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Andrés Concepción Brindis, Edgar Iván Jiménez Ruiz, María Teresa Sumaya Martínez, Jesús Ernesto Rincones López, Leticia Mónica Sánchez Herrera, Viridiana Peraza Gómez, Raquel Enedina- Medina Carrillo, Milton Spanopoulos Hernández
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引用次数: 0

摘要

水产养殖业目前对在饮食中使用天然抗氧化剂越来越感兴趣,因为所使用的合成抗氧化剂具有致癌和致畸作用。此外,合成抗氧化剂已被纳入此类饮食中,以防止生物体在储存和分配过程中的脂质氧化,而从其健康状况的角度来看,这是因为它们需要微量营养素,如生物活性化合物,主要是抗氧化剂。因此,在水产养殖日粮中加入了富含生物活性化合物的芒果和玫瑰茄副产品,评估了它们对罗非鱼的抗氧化特性和性能,并与参考日粮和商业日粮进行了比较。根据抗自由基抗氧化活性的分析,不同实验日粮的抗氧化性能有所提高●) 铁离子(FeIII)的铁还原抗氧化能力(FRAP)和酚类化合物浓度——包括作为新输入的副产物。关于评估的动物技术参数,没有发现差异,因此在用新型功能性饮食喂养期间没有考虑负面影响。因此,推断了评估副产品在商业日粮中的潜在用途,建议在商业饲养条件下对该物种的育肥阶段进行评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusion de subproducto de mango y jamaica
The aquaculture industry has currently experienced a growing interest in implementing antioxidants from natural origin in diets because the synthetic ones that have been used are associated to carcinogenic and teratogenic effects. Additionally, synthetic antioxidants have been included in such diets to prevent lipid oxidation during storage and distribution of the organisms without an approach from their health status point of view since they require micronutrients, such as bioactive compounds, mainly antioxidants. Thus, mango and roselle by-products rich in bioactive compounds were included in the aquaculture diet, assessed on their antioxidant properties and performance on tilapia Oreochromis niloticus, and compared with reference and commercial diets. The results of the different experimental diets indicated that their properties increased -according to the analyses of anti-radical antioxidant activity 1,1-diphenyl-2-pricrylhydrazyl (DPPH●) ferric reducing antioxidant power (FRAP) of ferric ion (Fe III) and phenolic compound concentration- with the inclusion of the by-products included as novel inputs. With respect to the zootechnical parameters assessed, no differences were found, so no negative effect was considered during feeding with the novel functional diet. Therefore, the potential use of the assessed by-products in commercial diets is inferred, suggesting assessment during the fattening stages of the species under commercial rearing conditions.
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来源期刊
Biotecnia
Biotecnia BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
自引率
33.30%
发文量
39
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