八角及其原儿茶酸衍生物的化学成分及抗菌活性评价

Huma Bhatti, Aqeel Ahmad, Fraha Naz Chohan, Sara, S. Faizi
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引用次数: 0

摘要

在我们目前的研究中,我们鉴定了八角茴香的精油成分、粗提取物和部分,并对其抗菌活性进行了评价。通过光谱研究和与真实样品的数据比较,我们分离并鉴定为3,4-二羟基苯甲酸(原儿茶酸)[1]。相MEA本身表现为包含抗菌、抗氧化和杀线虫成分的活性组分,包括3,4-二羟基苯甲酸,其也具有抗菌、超抗氧化剂和杀线虫活性[1]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical Composition and Evaluation of the Antimicrobial Activity of the Of Illicium Verum and the Derivations of Protocatechuic Acid
In our present studies we identify the components of essential oil, crude extracts and fraction of Illicium verum, and evaluation of antibacterial activity. We isolated and identified as 3, 4-dihydroxybenzoic acid (protocatechuic acid) through spectroscopic studies and comparison with the data of the authentic sample [1]. The phase MEA itself was emerged as the active fraction comprising antibacterial, antioxidant and nematocidal constituents, including 3, 4-dihydroxybenzoic acid which also possessed antibacterial, Superb antioxidant and nematocidal activities [1].
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