可持续实践的障碍与收益:在葡萄酒旅游业的应用

IF 2.9 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM

International Journal of Hospitality & Tourism Administration Pub Date : 2021-09-20 DOI:10.1080/15256480.2021.1981185

A. Nave, A. Paço

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引用次数: 2

摘要

摘要本研究旨在确定实施可持续做法的障碍，以及葡萄酒旅游公司实施这些做法所带来的好处。为此，对葡萄牙葡萄酒旅游业的103家公司进行了定量研究。研究结果揭示了影响可持续做法实施的障碍，可持续做法的实施与获得多重利益呈正相关。尽管在制定可持续发展政策及其后续实施方面存在障碍，但葡萄酒旅游公司仍努力采用各种做法，以实现可持续发展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Barriers versus Benefits of Sustainable Practices: An Application to the Wine-Tourism Sector

ABSTRACT This study aims to identify the barriers to the implementation of sustainable practices and the benefits achieved by wine-tourism companies implementing those practices. To do so, quantitative research was carried out, by applying a questionnaire to 103 companies operating in the wine-tourism sector in Portugal. The results reveal the barriers affecting the implementation of sustainable practices and that the implementation of sustainable practices is positively associated with gaining multiple benefits. Despite the barriers associated with elaborating sustainability policies and their subsequent implementation, wine-tourism companies make efforts to adopt various practices with a view to sustainable development.

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来源期刊

International Journal of Hospitality & Tourism Administration HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

6.30

自引率

8.60%

发文量

期刊介绍： The International Journal of Hospitality & Tourism Administration is an applied, internationally oriented hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field as well as facilitate the exchange of ideas. The journal addresses critical competency areas that will help practitioners be successful in this growing field now and into the future. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.