从宾塔罗籽油中提取的甲基酯化合物。作为外科手术的基本原料

I. Burhanuddin, D. Daniel, E. Erwin
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引用次数: 0

摘要

以仁芋油为原料,经酯化反应和反式酯化反应两个阶段合成甲酯。实验结果表明,芋仁油甲酯的碘值为92、82 g /100 g,酸值为1、67 mg KOH/g,酸浓度为12470%,皂化值为185.225 mg KOH/g。气相色谱-质谱分析表明,甲酯中脂肪酸的主要成分为甲基油酸,值为45.86%。HLB分析显示值为0.539。FT-IR分析结果表明,香芋仁油中甲酯在波数17443.65处有典型的吸收峰(C=O ester)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PEMBUATAN SENYAWA METIL ESTER YANG DITURUNKAN DARI DARI MINYAK BIJI BINTARO (Cerbera manghas L.) SEBAGAI BAHAN BAKU DASAR PEMBUATAN SURFAKTAN
Synthesis methyl ester can be formed from kernel bintaro oil (Carberra Mangas L.) with two stages which is esterification and trans-esterification. The test result of methyl ester of bintaro kernel oil have iod value 92,82 g iod/100 gr oil, acid value 1,67 mg KOH/g oil with acid concentration 12,470% and saponification value 185.225 mg KOH/gr oil. From GC-MS analysis fatty acid dominant composition from methyl ester is methyl oleat with walue 45.86%. From HLB analysis show value 0,539. Result of analysis of FT-IR show methyl ester from bintaro kernel oil have typical absorbtion peak on wave number 17443.65 (C=O Ester).  
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