{"title":"氧化锆-丙酮纳米流体重力辅助热管的热分析:实验评估","authors":"Amin Abdolhossein Zadeh","doi":"10.24425/ather.2020.133622","DOIUrl":null,"url":null,"abstract":"An experimental investigation was performed on the thermal performance and heat transfer characteristics of acetone/zirconia nanofluid in a straight (rod) gravity-assisted heat pipe. The heat pipe was fabricated from copper with a diameter of 15 mm, evaporator-condenser length of 100 mm and adiabatic length of 50 mm. The zirconia-acetone nanofluid was prepared at 0.05–0.15% wt. Influence of heat flux applied to the evaporator, filling ratio, tilt angle and mass concentration of nanofluid on the heat transfer coefficient of heat pipe was investigated. Results showed that the use of nanofluid increases the heat transfer coefficient while decreasing the thermal resistance of the heat pipe. However, for the filling ratio and tilt angle values, the heat transfer coefficient initially increases with an increase in both. However, from a specific value, which was 0.65 for filling ratio and 60–65 deg for tilt angle, the heat transfer coefficient was suppressed. This was attributed to the limitation in the internal space of the heat pipe and also the accumulation of working fluid inside the bottom of the heat pipe due to the large tilt angle. Overall, zirconia-acetone showed a great potential to increase the thermal performance of the heat pipe.","PeriodicalId":45257,"journal":{"name":"Archives of Thermodynamics","volume":" ","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Thermal analysis of a gravity-assisted heat pipe working with zirconia-acetone nanofluids: An experimental assessment\",\"authors\":\"Amin Abdolhossein Zadeh\",\"doi\":\"10.24425/ather.2020.133622\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An experimental investigation was performed on the thermal performance and heat transfer characteristics of acetone/zirconia nanofluid in a straight (rod) gravity-assisted heat pipe. The heat pipe was fabricated from copper with a diameter of 15 mm, evaporator-condenser length of 100 mm and adiabatic length of 50 mm. The zirconia-acetone nanofluid was prepared at 0.05–0.15% wt. Influence of heat flux applied to the evaporator, filling ratio, tilt angle and mass concentration of nanofluid on the heat transfer coefficient of heat pipe was investigated. Results showed that the use of nanofluid increases the heat transfer coefficient while decreasing the thermal resistance of the heat pipe. However, for the filling ratio and tilt angle values, the heat transfer coefficient initially increases with an increase in both. However, from a specific value, which was 0.65 for filling ratio and 60–65 deg for tilt angle, the heat transfer coefficient was suppressed. This was attributed to the limitation in the internal space of the heat pipe and also the accumulation of working fluid inside the bottom of the heat pipe due to the large tilt angle. Overall, zirconia-acetone showed a great potential to increase the thermal performance of the heat pipe.\",\"PeriodicalId\":45257,\"journal\":{\"name\":\"Archives of Thermodynamics\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archives of Thermodynamics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24425/ather.2020.133622\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"THERMODYNAMICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Thermodynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24425/ather.2020.133622","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"THERMODYNAMICS","Score":null,"Total":0}
Thermal analysis of a gravity-assisted heat pipe working with zirconia-acetone nanofluids: An experimental assessment
An experimental investigation was performed on the thermal performance and heat transfer characteristics of acetone/zirconia nanofluid in a straight (rod) gravity-assisted heat pipe. The heat pipe was fabricated from copper with a diameter of 15 mm, evaporator-condenser length of 100 mm and adiabatic length of 50 mm. The zirconia-acetone nanofluid was prepared at 0.05–0.15% wt. Influence of heat flux applied to the evaporator, filling ratio, tilt angle and mass concentration of nanofluid on the heat transfer coefficient of heat pipe was investigated. Results showed that the use of nanofluid increases the heat transfer coefficient while decreasing the thermal resistance of the heat pipe. However, for the filling ratio and tilt angle values, the heat transfer coefficient initially increases with an increase in both. However, from a specific value, which was 0.65 for filling ratio and 60–65 deg for tilt angle, the heat transfer coefficient was suppressed. This was attributed to the limitation in the internal space of the heat pipe and also the accumulation of working fluid inside the bottom of the heat pipe due to the large tilt angle. Overall, zirconia-acetone showed a great potential to increase the thermal performance of the heat pipe.
期刊介绍:
The aim of the Archives of Thermodynamics is to disseminate knowledge between scientists and engineers interested in thermodynamics and heat transfer and to provide a forum for original research conducted in Central and Eastern Europe, as well as all over the world. The journal encompass all aspect of the field, ranging from classical thermodynamics, through conduction heat transfer to thermodynamic aspects of multiphase flow. Both theoretical and applied contributions are welcome. Only original papers written in English are consider for publication.