过氧化氢对人参芽根腐病的防治作用

Q4 Agricultural and Biological Sciences
Jong-Seok Song, G. Ahn, S. Jung
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引用次数: 1

摘要

过氧化氢是一种环保氧化剂,具有广谱抗菌活性,不会对环境造成不利影响。本研究旨在研究过氧化氢处理对西洋参(Cylindrocarpon destructans)的抗真菌作用,从而评价其对2年生人参根腐病的防治效果。过氧化氢处理强烈抑制了C.destructans分生孢子的体外活力。当用孢子悬浮液(107分生孢子/ml)处理时,浓度为300mg/l的过氧化氢显著降低了人参根的疾病感染。在接种后14天,与未处理的对照相比,用300mg/l过氧化氢喷雾将人参芽的根腐病减少了15%。然而,在气培条件下,300mg/l的过氧化氢延缓了人参植物在发芽过程中的出苗。需要做进一步的工作来提供过氧化氢对该疾病的可接受的控制效果及其对人参植物的良好安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efficacy of Hydrogen Peroxide on Root Rot Disease of Ginseng Sprouts
Hydrogen peroxide is an eco-friendly oxidizing agent, which has exhibited a broad spectrum of antimicrobial activity without adverse environmental impact. This study was conducted to investigate the antifungal effect of hydrogen peroxide treatment against Cylindrocarpon destructans, and consequently to evaluate its control efficacy against root rot disease of 2-year-old ginseng plants. Hydrogen peroxide treatment strongly inhibited the viability of C. destructans conidia in vitro. The hydrogen peroxide at a concentration of 300 mg/l significantly reduced disease infection of the ginseng root when treated to spore suspension (107 conidia/ml). Spraying with 300 mg/l of hydrogen peroxide reduced the root rot disease of the ginseng sprouts by 15% compared to the untreated control at 14 days after the inoculation. However, 300 mg/l of hydrogen peroxide delayed the emergence of ginseng plants during sprouting under aeroponic conditions. Further works need to be done to provide an acceptable control efficacy of hydrogen peroxide against the disease and its good safety to ginseng plants.
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来源期刊
Research in Plant Disease
Research in Plant Disease Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.20
自引率
0.00%
发文量
23
审稿时长
18 weeks
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