超高射频电磁波辐照后白蛋白水溶液的随时间变化

M. Shahinyan, M. Mikaelyan, M. R. Darbinyan, P. O. Vardevanyan
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引用次数: 1

摘要

研究了极高射频电磁辐射对白蛋白-水-盐水溶液几个参数的影响,并观察了这种辐射在长时间影响后引起的变化。结果表明,51.8GHz频率的电磁辐射对水是共振的,可以保持48小时,之后系统恢复到初始状态。研究还表明,白蛋白的热稳定性也有所提高,并在48小时内保持不变,之后系统趋于恢复到初始状态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Time-Dependent Changes of Albumin Water Solutions After Irradiation by Electromagnetic Waves with Extremely High Radio Frequencies
The effect of electromagnetic irradiation with extremely high radio frequencies on several parameters of albumin water-saline solutions has been studied and the changes invoked by this irradiation after long time of its effect were observed. It was shown that the electromagnetic irradiation with 51.8GHz frequency, which is resonant for water, is preserved up to 48h after which the system returns to the initial state. It was shown as well that albumin thermostability also enhances and it is preserved during 48h, after that the system tends to return to the initial state.
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