阿曼海北部海域黄鳍金枪鱼(Thunnus albacares Bonnatere,1788)的长度渔业状况

IF 0.8 4区 农林科学 Q3 FISHERIES
S. Hashemi, M. Doustdar, A. Gholampour, M. Khanehzaei
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引用次数: 4

摘要

在本研究中,2017年3月至2018年3月,通过在阿曼海北部的贝里斯、拉明、波兹姆、科纳拉克和贾斯克等五个鱼类登陆点采样,评估了长鳍金枪鱼的种群特征。对两万六千多条鱼进行了生物特征分析。计算了种群动态参数,包括无限长(L∞=171cm)、生长系数(K=0.54(yr-1))、生长性能指数(Ф’=4.19)、自然死亡率(M=0.71(yr-1。该物种的每次招聘相对产量、每次招聘相对生物量和开采率分别为Y’/Rp=0.04、B’/Rp=0.23(yr-1)和U=0.62(yr-2)。Pobj值为0,F/Fmsy>1。结果表明,就该物种在阿曼海北部的长度频率而言,黄鳍金枪鱼种群具有良好的条件,但目前该物种的过度捕捞正在发生。因此,应采取具体措施,减少渔获量和捕鱼努力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Length-Based fishery status of Yellowfin tuna (Thunnus albacares Bonnaterre, 1788) in the northern waters of the Oman Sea
In the present study, population characteristics of Thunnus albacares were evaluated by sampling at five fish landing sites in the northern Oman Sea including Beris, Ramin, Pozm, Konarak and Jask from March 2017 to March 2018. The biometric analysis was performed on more than twenty-six thousand fish. Population dynamic parameters were calculated including infinite length (L∞=171 cm), growth coefficient (K=0.54 (yr-1)), growth performance index (Ф'=4.19), natural mortality (M= 0.71(yr-1)), fishing mortality (F=1.57 (yr-1)), total mortality (Z=2.28±0.19 (yr-1)), exploitation coefficient (E=0.68 (yr-1)) and initial condition parameter (-0.18 yr-1). Relative production per recruitment, relative biomass per recruitment and exploitation rate of this species were Y'/ Rp = 0.04, B'/ Rp=0.23(yr-1) and U=0.62 (yr-1), respectively. The Pobj value is 0, and F/Fmsy>1. The results indicated that regarding length frequencies of this species in the northern part of the Oman Sea, yellowfin tuna stock has good conditions, but overfishing of this species is happening, now. Therefore, specific measures should be taken to reduce catch and fishing effort.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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