湄公河三角洲金黄色舌鱼种群的一些生物学参数

IF 0.8 4区 农林科学 Q3 FISHERIES
Q. Dinh, N. Tran, D. D. Tran
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引用次数: 9

摘要

金黄色Glossogobius aureus是一种重要的商业鱼类,已被越来越多的人捕获,但有关其种群生物学的数据有限。本研究是在越南南部从Soc Trang到Bac Lieu的海岸线进行的,以提供有关金黄色葡萄球菌种群生物学特征的新信息。对666个个体的长频分布数据分析表明,该物种的von-Bertalanfy曲线方程为。该种的寿命为4.47年,生长性能为2.75年。长度转换渔获量曲线分析表明,捕捞死亡率、自然死亡率和总死亡率分别为2.73 yr-1、1.52 yr-1和4.25 yr-1,鱼类开发率为0.64。7月份出现了一个招聘高峰,对每个招聘的相对产量和生物量的分析得出Emax=0.408,E0.1=0.284和E0.5=0.404。这种虾虎鱼由于其高生长速度而有可能成为水产养殖物种。鱼类种群已被过度捕捞,因此应增加刺网的网目尺寸,在招募期内不应捕捞鱼类,以进行可持续管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Some biological parameters of Glossogobius aureus population from the Mekong Delta
Glossogobius aureus is an important commercial fish for food supply and has been caught increasingly, but data on its population biology is limited. The present study was carried out along coastlines from Soc Trang to Bac Lieu, southern Vietnam to contribute new information on the biological characteristics of G. aureus population. Data analysis of length-frequency distribution of 666 individuals showed that the equation of von Bertalanffy curve of this species was . The species displayed 4.47 y longevity and 2.75 in the growth performance. The length-converted catch curve analysis showed that the fishing, natural and total mortalities were 2.73 yr-1, 1.52 yr-1 and 4.25 yr-1 respectively and fish exploitation rate was 0.64. There was one recruitment peak in July and the analyses of relative yield-per-recruit and biomass-per-recruit gave Emax=0.408, E0.1=0.284 and E0.5=0.404. This goby is potentially an aquaculture species due to its high growth rate. The fish stock has been overfished, so the gill net mesh size should be increased and fish should not be caught during the recruitment period for sustainable management.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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