焦亚硫酸钠与聚乙烯醇-玉米淀粉共混物的交联性能及其作为木材胶粘剂的适用性研究

IF 0.9 Q4 ENGINEERING, CHEMICAL
S. Vineeth, Ravindra V. Gadhave, P. Gadekar
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引用次数: 13

摘要

聚乙烯醇(PVA)混合玉米淀粉(S),发现应用作为水性木材粘合剂和交联是提高性能的工具。研究了新型交联剂焦亚硫酸钠在PVA/S共混体系中的有效性及其对粘接性能的影响。PVA/S的羟基与交联剂反应形成交联网络。改性共混物由聚醋酸乙烯酯(PVAc)粘合剂、增塑剂和防腐剂配制而成。除了在各种木制基材上的拉伸强度外,还评估了粘合剂的粘度和稳定性等物理性能。用铅笔硬度试验和极限应力对胶膜的力学性能进行了研究,结果表明交联剂提高了胶膜的机械强度。动态力学分析(DMA)表明,随着玻璃化转变温度的升高,存储模量有所增加。改性后的胶粘剂具有较好的内聚性,抗拉强度提高,稳定性好。综上所述,改性后的胶粘剂具有较好的物理、机械、热、粘接性能。因此,这项研究可以在淀粉掺入木材胶粘剂的发展潜力。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of crosslinking ability of sodium metabisulphite with polyvinyl alcohol–corn starch blend and its applicability as wood adhesive
ABSTRACT Polyvinyl alcohol (PVA) blended corn starch (S), finds application as a water-based wood adhesive and crosslinking is a tool for enhancing properties. The study investigates the effectiveness of a novel crosslinker, Sodium metabisulphite in PVA/S blend system, and its effect on adhesive properties. The hydroxyl groups of PVA/S react with the crosslinker forming a cross-linked network. The modified blend is formulated with polyvinyl acetate (PVAc) binder, plasticiser and preservatives. Physical properties like viscosity and stability of adhesives have been evaluated in addition to tensile strength on various wooden substrates. Mechanical properties studied using pencil hardness test and ultimate stress of adhesive films showed the enhancements in the mechanical strength of films with the crosslinker. Thermo-mechanical properties studied by dynamic mechanical analysis (DMA) showed enhancement in storage modulus with an increase in glass transition temperature. The modified adhesive showed better cohesion, enhanced tensile strength with excellent stability. In conclusion, the modified adhesive showed better physical, mechanical, thermal and adhesive properties. Hence, this study can be potential in the development of starch incorporated wood adhesives. GRAPHICAL ABSTRACT
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来源期刊
Indian Chemical Engineer
Indian Chemical Engineer ENGINEERING, CHEMICAL-
CiteScore
3.00
自引率
6.70%
发文量
33
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