阿干树不同部位植物化学成分含量与抗氧化能力的比较与相关性。

Q3 Agricultural and Biological Sciences
Y. E. Idrissi, H. Moudden, H. Harhar, A. Zarrouk, M. Tabyaoui
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引用次数: 5

摘要

Argan树或Argania spinosa L.是皂科植物。它是摩洛哥的特有树。本研究旨在评估Argan不同部分的植物化学和抗自由基潜力,以进一步评估这种有机物质的价值。种子、果核、果肉、叶片和枝条都是为了达到这个目的,并用甲醇进行索氏提取。在不同的部分中,叶片表现出最大的DPPH自由基清除能力,IC50值(4.37µg mL-1)接近抗坏血酸(1.97µg mL-1)。这一观察结果同样适用于ABTS测定。因此,叶提取物的多酚含量(TPC)也最高,而种子的含量最低。黄酮含量的结果没有太大差异,其中叶提取物的含量最高。收集的数据和结果表明,阿格兰的叶子和枝条似乎含有最丰富的抗氧化剂。因此,它可以作为天然抗氧化剂的重要来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison and correlation of phytochemical content with antioxidant potential of different parts of Argan tree, Argania spinosa L.
The Argan tree or Argania spinosa L. is a plant in the Sapotaceae family. It is an endemic tree from Morocco. This study aims to evaluate the phytochemical and antiradical potential of different parts of Argan for the further valorization of this organic material. Seeds, kernels, pulps, leaves, and branches were targeted for this purpose and were soxhlet extracted with methanol. Amongst the different parts, leaves displayed the greatest DPPH radical scavenging ability with an IC50 value (4.37 µg mL-1) close to that of ascorbic acid (1.97 µg mL-1). This observation was true for the ABTS assay as well. Accordingly, leaf extract was also the highest in polyphenols content (TPC) content, while seeds recorded the lowest value. The results were not so different for the flavonoid content, where leaf extract recorded the highest content. The leaves and branch of Agran seem to be the richest in antioxidant agents, as shown by the gathered data and results. Hence, it could be used as an important source of natural antioxidants.
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来源期刊
caspian journal of environmental sciences
caspian journal of environmental sciences Environmental Science-Environmental Science (all)
CiteScore
2.30
自引率
0.00%
发文量
0
审稿时长
5 weeks
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