工业机器人和机器视觉在白酒智能进料过程中的应用

IF 0.6 Q4 AGRICULTURAL ENGINEERING
ZhongLing Xia, WeiHan Chen, Hang Zhao, Weidong Song, Ling Yang, Mingjin Yang
{"title":"工业机器人和机器视觉在白酒智能进料过程中的应用","authors":"ZhongLing Xia, WeiHan Chen, Hang Zhao, Weidong Song, Ling Yang, Mingjin Yang","doi":"10.35633/inmateh-69-03","DOIUrl":null,"url":null,"abstract":"In traditional Chinese Baijiu (white wine) brewing factory, most processes were usually done manually. In order to promote industrial automation in liquor brewing industry and alleviate highly repetitive manual labor, an industrial robot operating system equipped with machine vision was designed to accomplish caldron feeding process during the distillation of Chinese Baijiu. Firstly, Modified D-H method was used to establish robot kinematics model. Shovel actuators and peripheral devices were designed to spread and transport grains during caldron feeding process. After that, an online detection system based on machine vision and master computer were designed to control key parameters of caldron feeding process, including grains height, caldron pressure, robot speed and waiting time, etc. Finally, multiple brewing experiments were carried out on crushed grains and spent grains. The experimental results showed that robot system maximum working space was 3.15 m, which could feed 3 caldrons at the same time. During Chinese Baijiu distillation, air pressure average error in caldron was 8.28 %. High proportion of first-class liquor and second-class liquor was obtained, which met engineering production requirements.","PeriodicalId":44197,"journal":{"name":"INMATEH-Agricultural Engineering","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"APPLICATION OF INDUSTRIAL ROBOT AND MACHINE VISION IN INTELLIGENT CALDRON FEEDING PROCESS OF CHINESE BAIJIU\",\"authors\":\"ZhongLing Xia, WeiHan Chen, Hang Zhao, Weidong Song, Ling Yang, Mingjin Yang\",\"doi\":\"10.35633/inmateh-69-03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In traditional Chinese Baijiu (white wine) brewing factory, most processes were usually done manually. In order to promote industrial automation in liquor brewing industry and alleviate highly repetitive manual labor, an industrial robot operating system equipped with machine vision was designed to accomplish caldron feeding process during the distillation of Chinese Baijiu. Firstly, Modified D-H method was used to establish robot kinematics model. Shovel actuators and peripheral devices were designed to spread and transport grains during caldron feeding process. After that, an online detection system based on machine vision and master computer were designed to control key parameters of caldron feeding process, including grains height, caldron pressure, robot speed and waiting time, etc. Finally, multiple brewing experiments were carried out on crushed grains and spent grains. The experimental results showed that robot system maximum working space was 3.15 m, which could feed 3 caldrons at the same time. During Chinese Baijiu distillation, air pressure average error in caldron was 8.28 %. High proportion of first-class liquor and second-class liquor was obtained, which met engineering production requirements.\",\"PeriodicalId\":44197,\"journal\":{\"name\":\"INMATEH-Agricultural Engineering\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INMATEH-Agricultural Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35633/inmateh-69-03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INMATEH-Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35633/inmateh-69-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0

摘要

在传统的中国白酒酿造工厂,大多数工艺通常是手工完成的。为了促进白酒酿造行业的工业自动化,减轻高度重复的体力劳动,设计了一种具有机器视觉的工业机器人操作系统,用于完成白酒蒸馏过程中的大锅进料过程。首先,采用改进的D-H法建立机器人运动学模型;在釜式加料过程中,设计了铲式执行机构和周边装置,用于颗粒的扩散和输送。在此基础上,设计了基于机器视觉和上位机的在线检测系统,对大锅加料过程的关键参数进行控制,包括颗粒高度、大锅压力、机器人速度、等待时间等。最后,对碎粒和废粒进行了多次酿造试验。实验结果表明,机器人系统最大工作空间为3.15 m,可同时喂料3个大锅。白酒蒸馏过程中,锅内气压平均误差为8.28%。得到了高比例的一级白酒和二级白酒,满足工程生产要求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
APPLICATION OF INDUSTRIAL ROBOT AND MACHINE VISION IN INTELLIGENT CALDRON FEEDING PROCESS OF CHINESE BAIJIU
In traditional Chinese Baijiu (white wine) brewing factory, most processes were usually done manually. In order to promote industrial automation in liquor brewing industry and alleviate highly repetitive manual labor, an industrial robot operating system equipped with machine vision was designed to accomplish caldron feeding process during the distillation of Chinese Baijiu. Firstly, Modified D-H method was used to establish robot kinematics model. Shovel actuators and peripheral devices were designed to spread and transport grains during caldron feeding process. After that, an online detection system based on machine vision and master computer were designed to control key parameters of caldron feeding process, including grains height, caldron pressure, robot speed and waiting time, etc. Finally, multiple brewing experiments were carried out on crushed grains and spent grains. The experimental results showed that robot system maximum working space was 3.15 m, which could feed 3 caldrons at the same time. During Chinese Baijiu distillation, air pressure average error in caldron was 8.28 %. High proportion of first-class liquor and second-class liquor was obtained, which met engineering production requirements.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
INMATEH-Agricultural Engineering
INMATEH-Agricultural Engineering AGRICULTURAL ENGINEERING-
CiteScore
1.30
自引率
57.10%
发文量
98
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信