青翠的辉煌:茶与宋元东亚世界

IF 0.9 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY
Shuo-Cheng Jian, Zhao Xiaolei
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引用次数: 0

摘要

茶在整个东亚世界都扮演着重要的角色。宋元时期,由于目标消费者和对茶的接受程度不同,中日两国的茶文化开始走上不同的道路。茶与高丽政治的密切关系推动了高丽茶文化在朝鲜半岛的蓬勃发展。元代丰富多彩的茶文化景观,说明了中国传统茶文化从宋到元的转变,上层社会的中断和下层社会的延续。宋元时期,东亚世界的秩序发生了巨大的变化,茶不再仅仅是一种饮料,而是承载着历史的变迁,在东亚文化世界中成为一种精神的象征,反映了历史的变迁。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Splendor of Verdure: Tea and the East Asian World of the Song and Yuan Dynasties
Abstract Tea has played an important role throughout the entire East Asian world. During the Song and Yuan dynasties, due to differences in the target consumers and acceptance of tea, Chinese and Japanese tea cultures began to take different paths. The close relationship between tea and Goryeo politics propelled the flourishing development of Goryeo tea culture on the Korean Peninsula. The colorful landscape of tea culture during the Yuan dynasty illustrates the transformation of traditional Chinese tea culture from the Song to the Yuan, with an upper-class break and a lower-class continuation. During the Song and Yuan dynasties, there were great changes in the order of the East Asian world, where tea was not merely a beverage but carried historical changes and served as a spiritual symbol in the East Asian cultural world, reflecting historical transformations.
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来源期刊
中国社会科学
中国社会科学 SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
0.90
自引率
0.00%
发文量
5101
期刊介绍: Social Sciences in China Press (SSCP) was established in 1979, directly under the administration of the Chinese Academy of Social Sciences (CASS). Currently, SSCP publishes seven journals, one academic newspaper and an English epaper .
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