日本食品的品牌化:从名品到和食，Katarzyna J. Cwiertka和Miho Yasuhara著

IF 0.2 4区社会学 Q4 AREA STUDIES

African and Asian Studies Pub Date : 2022-09-27 DOI:10.1163/15692108-12341564

Tsz Chung Yow

引用次数: 0

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Branding Japanese Food: From Meibutsu to Washoku, written by Katarzyna J. Cwiertka and Miho Yasuhara

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来源期刊

African and Asian Studies AREA STUDIES-

CiteScore

0.60

自引率

0.00%

发文量

期刊介绍： The journal presents a scholarly account of studies of individuals and societies in Africa and Asia. Its scope is to publish original research by social scientists in the area of anthropology, sociology, history, political science and related social sciences about African and Asian societies and cultures and their relationships. The journal focuses on problems and possibilities, past and future. Where possible, comparisons are made between countries and continents. Articles should be based on original research and can be co-authored.