两种Lamiaceae提取物对苹果采后主要真菌病害的生物防治

IF 1 Q3 PLANT SCIENCES

Archives of Phytopathology and Plant Protection Pub Date : 2022-12-14 DOI:10.1080/03235408.2023.2166379

Mustapha Cherrate, G. Echchgadda, S. Amiri, S. Ezrari, N. Radouane, Yassine Oulad El Majdoub, Hajar El Hamss, Abdellah Maissour, K. Makroum, F. Cacciola, R. Lahlali

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引用次数: 0

摘要

摘要:本研究旨在评价两种野生Lamiaceae植物水提液对双歧杆菌(P. expansum)和双歧杆菌(B. cinerea)的抑菌活性及其对果实品质参数的影响。体外实验结果表明，两种水提液对两种真菌菌丝生长均有显著影响。A. alpinus对葡萄球菌的抑菌率为34.32 ~ 90.76%，而T. vulgaris对葡萄球菌的抑菌率为61.87 ~ 97.94%。结果表明，蠓对两种病原菌的EC50值在0.82 ~ 2.39%之间，均有较强的杀灭能力。在苹果果实的体内实验中，该药剂的功效在64 ~ 79%之间，对果实品质参数没有影响。这些结果表明，这两种植物都是防治果实采后病害的有效选择。

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Biological control of major postharvest fungal diseases of apple using two Lamiaceae extracts

Abstract This study aimed to evaluate the antifungal activity of the aqueous extracts of two wild Lamiaceae species against P. expansum and B. cinerea and the impact of these treatments on fruit quality parameters. The in vitro results showed significant effect of the two aqueous extracts on both fungi mycelial growth. A. alpinus exhibited high antifungal efficacy against P. expansum with an inhibition rate ranging from 34.32 to 90.76% whereas T. vulgaris exhibit an inhibition rate against B. cinerea ranging from 61.87 to 97.94%. These results indicated that A. alpinus and T. vulgaris were extremely potent against both pathogens with an EC50 ranging from 0.82 to 2.39%. The in vivo experiments on apple fruit were very promising with an approximate efficacy varying from 64 to 79% with no impacts on fruit quality parameters. These results provide evidence that both plant species are an effective alternative to control postharvest diseases of fruit.

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来源期刊

Archives of Phytopathology and Plant Protection Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.20

自引率

0.00%

发文量

100

期刊介绍： Archives of Phytopathology and Plant Protection publishes original papers and reviews covering all scientific aspects of modern plant protection. Subjects include phytopathological virology, bacteriology, mycology, herbal studies and applied nematology and entomology as well as strategies and tactics of protecting crop plants and stocks of crop products against diseases. The journal provides a permanent forum for discussion of questions relating to the influence of plant protection measures on soil, water and air quality and on the fauna and flora, as well as to their interdependence in ecosystems of cultivated and neighbouring areas.