美味还是恶心?爱沙尼亚饮食文化中初乳的曲折历程

Q2 Social Sciences

Journal of Ethnology and Folkloristics Pub Date : 2022-06-01 DOI:10.2478/jef-2022-0005

Anu Järs, Anu Kannike

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引用次数: 0

摘要

摘要本文根据民族志档案和历史资料、烹饪书和媒体中的数据，探讨了初乳在爱沙尼亚饮食文化中不断变化的意义和地位。从爱沙尼亚农民和波罗的海德国精英消费的时令食品，它已经转变为现代功能食品。这项研究提供了一个视角，通过它来审视影响爱沙尼亚饮食文化现代化的经济、社会和文化因素，以及对饮食遗产的当代解读。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Delicious or Disgusting? The Winding Journey of Colostrum in Estonian Food Culture

Abstract This article examines the changing meaning and status of colostrum in Estonian food culture, relying on data drawn from ethnographic archives and historical sources, cookbooks, and the media. From seasonal food consumed by both Estonian peasants and the Baltic German elite it has been transformed into a modern functional food. The study provides a lens through which to examine the economic, social, and cultural factors that have shaped the modernisation of food culture in Estonia as well as contemporary interpretations of food heritage.

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来源期刊

Journal of Ethnology and Folkloristics Social Sciences-Cultural Studies

CiteScore

0.70

自引率

0.00%

发文量

期刊介绍： Journal of Ethnology and Folkloristics (JEF) is a multidisciplinary forum for scholars. Addressed to an international scholarly audience, JEF is open to contributions from researchers all over the world. JEF publishes articles in the research areas of ethnology, folkloristics, museology, cultural and social anthropology. It includes both studies focused on the empirical analysis of particular cases as well as those that are more theoretically oriented.