癌症老年前列腺患者的营养状况及相关因素:巴西两个城市的交叉研究

Rodrigues Graziele Marques, Mattos Inês Echenique
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引用次数: 0

摘要

背景:考虑到癌症老年患者总体健康状况的异质性,建议在制定治疗方案之前进行多维老年医学评估(MGA)。营养状况是这项评估的重要组成部分,因为它与患有癌症的老年人的不良健康状况有关。本研究旨在确定与癌症老年人营养状况相关的因素。方法:对538名60岁或60岁以上的老年人进行交叉研究,这些老年人在巴西统一卫生系统的医院开始治疗前发生了前列腺癌症。营养状况用迷你营养评估简表进行评估。除了MGA的一些维度(功能、共病和情绪状况)外,还评估了社会人口统计学和临床变量。我们估计了有营养不良或营养不良风险的受试者的患病率,并使用患病率和泊松回归分析了营养状况与自变量之间的相关性,p值≤0.05具有统计学意义。结果:患者的平均年龄为69.11±6.43岁,27.1%的患者有营养不良或营养不良的风险。抑郁症状的存在(PR 1.78;95%CI 1.272.50)、日常生活基本活动的功能依赖性(PR 1.40;95%CI 1.01-1.94)和年龄(PR 1.02;95%CI 1.00-1.04)是与营养状况相关的独立因素。结论:营养不良或营养不良风险患者的高患病率,以及与功能依赖、抑郁症状的存在和年龄的相关性,表明评估该人群营养状况的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Status and Associated Factors in Older Patients with Prostate Cancer: A Cross-Sectional Study in Two Brazilian Cities
Background: Given the heterogeneity of the overall health status of older patient with cancer, it is recommended to conduct a multidimensional geriatric assessment (MGA) before the establishment of the treatment protocol. Nutritional status is an important part of this assessment, as it is associated to poor health outcomes in older adults with cancer. This study aims to identify factors associated with nutritional status in older adults with prostate cancer. Methods: Cross-sectional study of 538 older adults aged 60 or more, with incident prostate cancer before the beginning of the treatment at hospitals of Brazil’s Unified Health System. Nutritional status was evaluated with the Mini-Nutritional Assessment Short-Form version. Socio-demographic and clinical variables, besides some dimensions of the MGA (functionality, comorbidity and emotional condition) were evaluated. We estimated the prevalence of subjects at risk of malnutrition or malnourished and analysed the associations between nutritional status and the independent variables using prevalence ratios and Poisson’s regression with statistical significance for p value ≤ 0.05. Results: The mean age of the individuals was 69.11 ± 6.43 years and 27.1% were at risk of malnutrition or malnourished. Presence of depressive symptoms (PR 1.78; 95% CI 1.272.50), functional dependence in Basic Activities of Daily Living (PR 1.40; 95% CI 1.01-1.94) and age (PR 1.02; 95% CI 1.00-1.04) were independent factors associated with nutritional status. Conclusion: The high prevalence of patients at risk of malnutrition or malnourished and the association with functional dependence, presence of depressive symptoms and age point the importance to assessment the nutritional status in this population.
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