安第斯谷物生物活性成分的体外抗高血压活性

IF 0.3 Q4 MULTIDISCIPLINARY SCIENCES
Peggy Brenda Gigliola-Ormachea, Gastón Luis Nina-Mollisaca, Nancy Alejandra Navia-Coarite, Evelin Paty Mena-Gallardo, Rosember Hurtado-Ulloa, Lily Salcedo-Ortiz
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro antihypertensive activity by bioactive components of Andean grains
Abstract
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来源期刊
Journal of the Selva Andina Research Society
Journal of the Selva Andina Research Society MULTIDISCIPLINARY SCIENCES-
自引率
0.00%
发文量
19
审稿时长
20 weeks
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