Jody Harris , Maarten van Zonneveld , Enoch G. Achigan-Dako , Babar Bajwa , Inge D. Brouwer , Dhrupad Choudhury , Ilse de Jager , Bart de Steenhuijsen Piters , M. Ehsan Dulloo , Luigi Guarino , Roeland Kindt , Sean Mayes , Stepha McMullin , Marcela Quintero , Pepijn Schreinemachers
{"title":"营养多样化饮食的水果和蔬菜生物多样性:挑战、机遇和知识差距","authors":"Jody Harris , Maarten van Zonneveld , Enoch G. Achigan-Dako , Babar Bajwa , Inge D. Brouwer , Dhrupad Choudhury , Ilse de Jager , Bart de Steenhuijsen Piters , M. Ehsan Dulloo , Luigi Guarino , Roeland Kindt , Sean Mayes , Stepha McMullin , Marcela Quintero , Pepijn Schreinemachers","doi":"10.1016/j.gfs.2022.100618","DOIUrl":null,"url":null,"abstract":"<div><p>Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations.</p><p>Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.</p></div>","PeriodicalId":48741,"journal":{"name":"Global Food Security-Agriculture Policy Economics and Environment","volume":"33 ","pages":"Article 100618"},"PeriodicalIF":9.8000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2211912422000098/pdfft?md5=9b944986b9841c715a1b48f2aeb0275a&pid=1-s2.0-S2211912422000098-main.pdf","citationCount":"5","resultStr":"{\"title\":\"Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps\",\"authors\":\"Jody Harris , Maarten van Zonneveld , Enoch G. Achigan-Dako , Babar Bajwa , Inge D. Brouwer , Dhrupad Choudhury , Ilse de Jager , Bart de Steenhuijsen Piters , M. Ehsan Dulloo , Luigi Guarino , Roeland Kindt , Sean Mayes , Stepha McMullin , Marcela Quintero , Pepijn Schreinemachers\",\"doi\":\"10.1016/j.gfs.2022.100618\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations.</p><p>Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.</p></div>\",\"PeriodicalId\":48741,\"journal\":{\"name\":\"Global Food Security-Agriculture Policy Economics and Environment\",\"volume\":\"33 \",\"pages\":\"Article 100618\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2211912422000098/pdfft?md5=9b944986b9841c715a1b48f2aeb0275a&pid=1-s2.0-S2211912422000098-main.pdf\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Food Security-Agriculture Policy Economics and Environment\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2211912422000098\",\"RegionNum\":1,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Food Security-Agriculture Policy Economics and Environment","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211912422000098","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations.
Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.
期刊介绍:
Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.