尼日利亚东南部突变姜(Zingiber officinale Rosc.)系的生长和产量表现

Q3 Agricultural and Biological Sciences
Abua Mary N., Iwo Godfrey A., Ittah Macauley A., Obok Ekemini E., Edugbo Richmond E.
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引用次数: 1

摘要

2016年和2017年,在尼日利亚克罗斯河州对15个姜突变体系和两个地方品种的生长和产量性能进行了实地评估。实验采用随机完全区块设计(RCBD),在Calabar、Ikom和Ogoja三个地点各进行三次重复。方差组合分析显示,17个姜基因型之间的生长和产量差异显著(p<0.05)。9个突变株系UG1-5-04、UG1-5-35、UG2-9-01、UG1-13-02、UG1-7-24、UG1-5-38、UG1-5-31、UG2-11-03和UG1-5-18的根茎产量在18.44至22.06t/ha之间,与两个地方品种UG1(14.39t/ha)和UG2(14.72t/ha)有显著差异(p>0.05)。突变体UG2-9-01具有最高的平均单株根状茎数(21.44)和最长的根状茎(20.46cm)。突变体UG1-5-04每公顷根茎总产量最高(22.06t/ha)。与卡拉巴尔地区相比,Ogoja和Ikom地区9个突变生姜品系在2年内的总体表现优异且相似(p<0.05)。Ikom和Ogoja这两个地点被推荐为克罗斯河州最适合种植9个有前景的生姜突变体系的环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth and yield performance of mutant ginger (Zingiber officinale Rosc.) lines in South-Eastern Nigeria
A field evaluation on growth and yield performances of 15 mutant lines and two landraces of Zingiber officinale (Rosc.) was conducted in Cross River State, Nigeria, in 2016 and 2017. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications in each of the three locations, Calabar, Ikom, and Ogoja. Combined analysis of variance showed significant (p < 0.05) growth and yield differences among the 17 ginger genotypes. Nine mutant lines, UG1-5-04, UG1-5-35, UG2-9-01, UG1-13-02, UG1-7-24, UG1-5-38, UG1-5-31, UG2-11-03, and UG1-5-18, had superior rhizome yield ranging from 18.44 to 22.06 t/ ha and were significantly different (p > 0.05) from the two landraces, UG1 (14.39 t/ha) and UG2 (14.72 t/ha). Mutant UG2-9-01 had the highest average number of rhizomes per plant (21.44) and the longest rhizomes (20.46 cm). Mutant UG1-5-04 had the highest total rhizome yield per hectare (22.06 t/ha). The overall performance of the nine mutant ginger lines across the 2 years was superior and similar (p < 0.05) in Ogoja and Ikom locations in comparison with Calabar location. The two locations, Ikom and Ogoja, were recommended as the most suitable environments for the cultivation of the nine promising mutant lines of ginger in Cross River State.
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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